Appetizers

Crispy crab stuffed artichoke, remoulade, shaved endive
Scallop & strawberry ceviche, avocado, black pepper, passion fruit vinaigrette
Tahitian tuna tartar, jalapeno, coconut milk, cilantro, tobiko, sesame
seed, cucumber
Fried green tomato, strawberry, balsamic bacon jam, goat cheese

Soups

Spring onion vichyssoise, fried leeks, creme fraiche
Heirloom tomato & white balsamic gazpacho, cheddar crisps
Corn & king crab bisque
Chilled avocado cucumber soup, poached shrimp, goat yogurt
Wild mushroom soup, truffle oil, chives

Salads

Charred endive, balsamic walnuts, golden beets, goat cheese, blueberry vinaigrette
Romaine caesar “fort”, pine nuts, parmesan, crouton ring
Mango & Cayanne, arugula, spinach, grilled scallion, ginger & bacon vinaigrette
Grilled peach salad, artisan lettuce, chevre, pecans, whole grain mustard vinaigrette
Heirloom tomatoes & buffalo mozzarella, basil, balsamic reduction

Fresh Pastas

Spinach & Artichoke ravioli, mushrooms, bacon

Truffled goose liver & chanterelle ravioli, balsamic beurre rouge, candied walnuts, concasse tomatoes, sage
Black pepper ricotta gnocchis, braised lamb shank, blue cheese creama, green onion

Spinach fettuccine, english peas, crisp pancetta, lemon crema, shaved parmesan

Entrees

Beef tenderloin steak Oscar, crab crust, au jus, bacon and smoked gouda twice baked potatoes with dill sour cream, braised kale
Rib eye, wild mushroom demi glace, blue cheese twice baked souffle, charred baby vegetables
Seared chicken roulade, prosciutto, basil, mozarella, parmesan risotto, shaved asparagus
Grilled Branzini, truffle salt, basil tomato gremolata, black olive polenta, rainbow carrots with caramelized shallots
Seared sea scallops, white cheddar grit cakes, poblano corn salsa, cajun beurre blanc
Veal scallopini, garlic & parsley beurre blanc, hand cut angel hair, charred brussel sprouts, concasse tomato

Cedar plank salmon, zucchini orzo risotto with lobster and roasted cherry tomatoes, smoked chili aioli

Desserts

Peaches & cream, buttermilk vanilla panna cotta, passion fruit gelee, drunken rosé peaches
Cinnamon & brown sugar apple rose tart, raspberry coulis, vanilla bean ice cream, fresh mint leaves
Olive oil cake, EVOO glaze, pomagranate syrup, vanilla ice cream
Crustless Key lime pie, pecan brittle, whipped cream, bourbon marinated citrus segments
Black sesame chocolate lava cake, ancho graham streusel, mango puree, vanilla ice cream

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Want even more courses?  Ask us about including a Crudo course, an Intermezzo course, or a Sweet & Savory Finisher course!