Roasted poblano crab cake, brussels sprout slaw, chipotle aioli

Rosemary lamb lollipop, celery root puree, mint-merlot au jus

Goat cheese fritters, poached cherry port jus, frisée, crushed pistachio

Handmade scallop shumai, shimejis, cilantro coconut tom-kha broth, red chili puree

Roasted eggplant & pumpkin seed tartine, aged gouda, multigrain crostini, red currant & jalapeno reduction

Caramelized cauliflower gratin, goat cheese, concasse tomato, herbed panko


Snow crab bisque, bourbon crème fraîche, chives

Potato & parsnip soup, green chili olive oil, crispy parsnips

Chickpea & chorizo soup, smoked paprika, chorizo crisps

Butternut & ginger soup, toasted curry oil, orange crème fraîche, pepitas

Wild mushroom bisque, mushroom broth, herbs, truffle oil


Papaya spheres, walnut, baby greens, chevre, papaya seed vinaigrette

Roasted grape & arugula salad, balsamic reduction, pecans & crumbled feta

Stuffed acorn squash wedge salad, romaine, blue cheese, bacon, tomatoes

Dragonfruit, roasted peanut, fresh mint, basil & seasonal greens, radish sprouts, black pepper vinaigrette

Fresh Pastas

Butternut squash ravioli, sage butter, white wine, parmesan crisps

Leek & crimini ravioli, wilted chard, black trumpet broth, parmesan

Gorgonzola angolottis, caramelized onion au jus, seared shitakes, tarragon

Braised short rib with ricotta gnocchi, cabernet, parsnip puree, asparagus, beurre marron


Surf & Turf, filet mignon & lobster tail, cognac dijon sauce diane, glazed pearl onions, aleppo pepper glazed acorn squash, fried leeks (+$10)

Seared snapper with spicy harissa, creamy polenta, lentil & marinated kale salad, spiced chickpea croutons

Seared scallops, furikake crusted jade rice, seared shiitake, shaved daikon & snap peas, pasilla pepper beurre rouge

Butternut squash stuffed pork tenderloin, sage, goat cheese, sherry maple glaze, sautéed swiss chard

Seared salmon, whole grain mustard & tarragon crema, turnip puree, caramelized radishes, mustard greens

Seared flounder roulade, mushroom duxelle, garlic panko, brandade potatoes, escabeche & shaved collard greens


Mexican spiced chocolate lava cake, guava coulis, cinnamon sugar corn crisps, fresh blackberries, vanilla ice cream

Pumpkin pecan cobbler, butter pecan ice cream, cinnamon streusel, roasted blueberries

Salted caramel apple rose tart, spicy mulled cider reduction, vanilla ice cream

Crispy ravioli dulce, chocolate chip ricotta, strawberry puree, marsala braised cherries Classic crème brûlée, fresh berries

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Want even more courses?  Ask us about including a Crudo course, an Intermezzo course, or a Sweet & Savory Finisher course!