Chef’s Selection Fall 2017 Dinner Party Sample Menus

Appetizers King crab cake, brussels sprout slaw, chipotle-poblano aioli Rosemary lamb lollipop, celery root puree, mint-merlot au jus Handmade scallop shumai, maitake mushroom, cilantro coconut tom-kha broth Polenta cake, coffee braised brisket, scallion & snow...

Chef’s Selection Summer 2017 Dinner Party Sample Menus

Appetizers Crispy crab stuffed artichoke, remoulade, shaved endive Scallop & strawberry ceviche, avocado, black pepper, passion fruit vinaigrette Tahitian tuna tartar, jalapeno, coconut milk, cilantro, tobiko, sesame seed, cucumber Fried green tomato, strawberry,...