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Catering / Buffet dinners are a great way to host larger gatherings.  Buffet party service typically includes two starters, an entree buffet with a protein, salad, side, bread, and two desserts, and is a great service for corporate events, engagement parties, birthdays, and other large gatherings.  Pricing is simple, and depends on the number of guests and number of food items chosen.  You’ll reimburse for groceries for your chosen menu, so we’ll always focus on delivery top quality ingredients. Our service includes chefs and servers as needed for your crowd, and we are also happy to provide a bartender on request. While we are happy to suggest some wonderful buffet dinner menus, you are free to customize the perfect menu for your event.  You’ll simply reimburse us for the groceries following your event.  This way, we can focus on fresh, high quality ingredients without sacrificing on quantity or service.  Please, ask us more about our buffet dinner and catering services!

Call Atlanta Personal Chef Service for Catering in Atlanta.

Buffet Parties Sample Menus

Hors D’oeuvres

Shredded Chicken Tostadas, with Cilantro Lime Sour Cream

Beet & Walnut Crostinis with Goat Cheese Crema

Mini Crab Cakes with Spicy Aioli

Brie & Mushroom turnovers, Phyllo dough, wild mushrooms

Smoked Salmon Canape, Capers, Chives, Dill, Cream Cheese

Italian Bruschetta, fresh tomatoes, basil, garlic

Shrimp Cocktail

Spicy Tuna Tartar, wonton crisps


Cheese and Charcuterie platter

California and vegetable sushi rolls

Hummus & Babaganoush platter with pita chips and vegetable crudite

Spinach & Artichoke dip


Garden Salad, mixed greens, shaved seasonal vegetables, balsamic vinaigrette

Cobb Salad, romaine, red onion, cucumber, boiled egg, blue cheese, avocado, tomato, bacon

Caesar Salad, romaine, croutons, parmesan cheese, caesar dressing

Asian Salad, mixed greens, cashews, red peppers, cucumber, spicy marinated tofu, crispy noodles with citrus vinaigrette

Bloody Mary salad, seasonal greens, olives, cherry tomatoes, peppercinis, celery, potato, cornichons, and ricotta salata with tomato horseradish vinaigrette


Seared chicken breast with wild mushroom ragout

Seared snapper with mango poblano salsa

Ancho & coffee rubbed salmon

Sea bass, citrus beure blanc, lardons & white bean ragu

Tandoori chicken thighs, raita sauce

Cuban pork roast with chimichurri

Hawaiian pork roast with pineapple glaze

Herb & peppercorn roasted tenderloin, balsamic onion jam

Seared strip steak, horseradish au jus


Roasted Garlic whipped potatoes

Lemongrass-scented Jade rice

Caramelized fingerling & rainbow potato medley

Baked penne sorrentina with whipped ricotta, tomato puree, and fresh mozarella

Orchiette pasta, sausage, broccoli rabe, and white wine chili sauce

Fresh fusilli, pesto, sun dried tomatoes, olives

Mac & Cheese station—bacon bits, blue cheese, tomato, broccoli, garlic bread crumbs, chives, parmesan crisps


Caramelized cauliflower with white raisin gastric

Steamed vegetable medley with shallot & thyme butter*

Seared broccoli with lemon chili vinaigrette

Grilled pesto vegetables*

Green beans almondine

Calabacitas—Zucchini, red peppers, onions, tomato, cilantro, garlic, and shredded cheddar jack

* Let us know your favorites veggies, or let us choose the season’s best!


Herbed Focaccia Bread

Hand Tied Garlic Knots

Jalapeno Corn Bread Muffins

Gluten Free Brazilian Style Parmesean Cheese Bread


Lemon drizzle cake, blackberries, whipped cream

Mini pavlovas, lemon curd, blueberries

Chocolate Hazelnut Pot de creme, whipped cream, candied hazelnuts

White chocolate mousse parfait, balsamic marinated strawberries with basil seed, and cookie crumbles

Mini dutch apple pies, walnut graham streusel

Pumpkin Mousse stuffed Profiteroles

Naked chocolate cakes, espresso buttercream, berries, lemon curd

Want even more courses?  Ask us about including a Crudo course, an Intermezzo course, or a Sweet & Savory Finisher course!

Cocktail Parties

Cocktail parties are also great for larger gatherings when a filling dinner isn’t the main focus. These are great for gatherings for the holidays, engagement parties, corporate entertaining, and even tea parties. We’ve found that five savory food selections and two dessert bite selections make the perfect amount of food for most groups. We’ll take care of all the food prep, table set up, and clean up during and after the event. We can help you get your bar set up, and even add a drink server if you’d like someone to help serve your guests during the party.

Check out our cocktail party sample menus below!

Cocktail Party Sample Menus


Mini Beef Sliders with Whipped Avocado Shredded Chicken Tostadas with Cilantro Lime Sour Cream
Beet & Walnut Crostini with Goat Cheese Crema
California Rolls
Cheese and Charcuterie Platter
Mini Crab Cakes with Lemon Zest Aioli
Baked Brie & Mushroom Turnovers
Homemade Hummus with Carrots, Celery Sticks, and Garlic infused Pita Chips Margherita Flatbread Smoked Salmon Canapé garnished with Fresh Dill Mini Spinach and Sundried Tomato Quiche Italian Bruschetta Shrimp Cocktail
Prosciutto wrapped Grissini Breadsticks with Truffle Butter & Parmesan


Mini Pavlovas with Pomegranate and Mascarpone Crema
Passion Fruit Parfait with Fresh Mint
Mini Chocolate Brownies
French Toast Bites with Nutella and Fresh Strawberries
Mousse au Chocolate garnished with Berries
Black Forest Cheesecake Bites
Hazelnut S’mores

For pricing information on our various types of catering, dinner parties and special events, please click here.

Catered Events Pricing

We are happy to make your event easy to host and memorable.  The cost of food is not included in the prices offered. Prices may vary around holidays.  Some of our more popular types of events and pricing is listed below, but please call to check availability and for a detailed quote.  We are also happy to offer bartending services for an additional fee.

Special Event Pricing Table (excludes grocery costs)

Event Type Per Person
Buffet Dinner (20 guest minimum) $55
Cocktail Party (20 guest minimum) $35
Cost of Groceries varies

Travel Fee: There is no travel fee for engagements inside the perimeter. There is a $50 travel fee to areas within 15 miles of the perimeter.

Payments for CATERED EVENTs

Atlanta Personal Chef Service requires a 50% deposit to reserve your date for a catered event. Payments can be made via credit card, which will be stored securely on file for final payment followign your event.