Cooking Lessons

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Get professional cooking lessons in the heart of Buckhead.

Small Group Cooking Lessons

Register for one of our small group cooking lessons In Buckhead! Learn from the best as Atlanta Personal Chef Service teaches you how to cook in the heart of Buckhead. Arrive at 6pm for a two hour lesson, where you’ll learn, hands-on, various knife cuts and cooking fundamentals, and gain the confidence to prepare a fresh, healthy meal the whole family will love. Best of all, you’ll get to enjoy the meal you’ve created. Complimentary wine will be provided for all participants, and attendees will also receive a $25 Cutco Store gift card. Are you gluten free or vegetarian? No problem! Just let us know when you register.



Sign up in advance, as this is a small, hands-on class, only open to 8 participants! Bring your Cutco knives in with you, for free knife sharpening as well. (Other knives can be sharpened as well for a fee)

$45 lesson includes cooking lesson, dinner, wine, and a $25 Cutco Store Card to use towards any in-store purchase


Cutco Kitchen Store
3330 Piedmont Rd NE
Atlanta, GA 30305

The store is located in the Kroger shopping center, with ample free parking.

Cooking Lessons with Atlanta Personal Chef Service!

Please fill in the form below and complete reservation to reserve your spot! Space is limited to 8 participants per class. Our January class is already sold out, but please check back soon for our cooking lesson series starting again in March!

One-on-One Cooking Lessons

It’s your turn in the kitchen! Want to provide tasty, healthy meals for your family, but not quite ready to go it alone? Let us teach you how to cook like a pro! Pick one of our menus to tackle, or dream up your own, and we’ll help you get dinner on the table, chef-style. Whether you’re a beginner or ready to tackle more challenging techniques, we know you can master it with the right guidance. Plus, your family will love you for it, too!

Your personal chef will arrive with groceries in hand. By the end of each lesson (approximately 2 hours), you’ll have dinner ready for the family, and we’ll even clean up the kitchen as well before leaving.

You could be perfecting these types of meals for your family

Perfectly Tender Pork Chops with Mustard Glaze, Sauteed Apples, and Isreali Cous Cous
Grilled Trout with Gremolata, Saffron Rice, Sauteed Asparagus, and Blistered Cherry Tomatoes
Mango Thai Curry Chicken with Green Papaya Kale Salad
Beef and Broccoli Stir Fry with Brown Rice and Spring Rolls
Coconut Fried Shrimp with Sweet Chili Sauce and Pineapple Fried Rice
Stuffed Chicken Roulade with Vegetable Ragout and roasted Sweet Potatoes

Our one-on-one cooking lessons are available during the week, Monday–Friday. For best availability, please call a week or two in advance to reserve you spot.

Packaged Cooking Experiences

The below cooking lessons options are availble on weekends, and are great for couples wanting to learn together and make a date night out of it. They also make great gift options! Please call for more information or to purchase a cooking lesson with one of our personal chefs.

Hands on Cooking Experience

Learn the art of selecting, preparing and enjoying seasonal offerings to make food more interesting and delicious! You’ll have a choice off our seasonal three course savory menu to create things like dry roasted leg of lamb, roasted pork loin, or seared duck breast. Your chef instructor will come prepared to walk you through the meal preparation process, so wear your apron and be ready for your hands on food experience. By the end of the night, you’ll have enjoyed dinner that you were a part of creating! ($349 for two participants. For two more, add $100)

Knife Skills 101

Great knife skills are one of the most important aspects of culinary arts. They help to speed up preparation time, prevent accidents, improve the quality of the food you cook by ensuring uniform cooking times and enhance visual appeal. This hands-on class begins by instructing students on how to select the appropriate knife for the job. The class will learn to properly care for a knife: sharpening, edging, and cleaning. Ari guides students as they practice basic knife cuts such as batonnet, brunoise and julienne, on onions, carrots, and celery (mirepoix). Participants may have the opportunity to bone a chicken or fillet a fish as well. Get your best knife and cutting board ready! ($299 for two participants. For each additional, add $50, up to 5 total.)

If you are interested in cooking lessons, call us or fill out our online form and we will contact you shortly. For pricing, please visit our Pricing page here.