Weekly Dinner Services

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Both of our Weekly Dinner Services pair one of our chefs with your family. The relationship starts with an initial consultation to determine your family’s food preferences.

Each week, your chef will design a menu specifically for your family using fresh, seasonal ingredients for you to review. With the week’s menu established, your chef will visit your home on a scheduled basis–most families prefer four or five days a week. Your chef starts each day shopping for the best ingredients available and then will prepare dinner right in your own kitchen. Our chefs will always leave your kitchen clean and tidy.

Basic Service

Your Chef will visit your home two or three times a week in the morning hours and prepare two meals. The first meal, to be eaten that day, is a two course meal, while the second meal, for the following day is a simpler, one course meal. Food will be packaged and left with easy reheating instructions. Weekly packages start at $315 for four dinners per week, without the cost of groceries.

Premium Service

Your Chef will visit in the afternoons on your scheduled dinner days. Meals are typically two-course meals, consisting of either a soup or salad, and an entrée. We prepare portioned desserts once a month, in order to help our clients maintain a balanced, healthy diet. Pricing includes one day of service where the chef will stay through the dinner hour, plate and serve your meal as if you were in a restaurant.

Sample Weekly Dinner Service Menu

Warm Cheese and Spinach Salad
NY Strip with sweet mashed potatoes, sautéed zucchini and squash


Butternut Squash Soup
Seared Halibut with Baked Zucchini Tomato Lasagna


Beef Tenderloin with mushroom sauce, Wild Rice Hash, Sautéed Kale
Berry Crumble


Minestrone Soup
Chicken Fricasse over White Rice


Heart of Palm and Mango Salad
Seafood Paella with Steamed Broccoli

Sample Kid Friendly Dinner Menu

Ceaser Salad
BBQ Grilled Chicken with Roasted Sweet Potato and Sautéed Spinach


Tomato and Mozzarella Salad
Homemade Meatballs over Pasta with Marinara Sauce and Roasted Asparagus


Tomato Basil Soup
Seared Salmon with Basmati Rice and Steamed Broccoli


Chicken Matzo Ball Soup with Challah Bread
Roasted Chicken with honey apricot glaze with Potatoes and Vegetables


Short Ribs with Mashed Potatoes, Sautéed Green Beans and Carrots
Chocolate Bread Pudding

Weekly Dinner Pricing

Weekly Dinner Service pricing starts at $350 for couples and $400 for a family of four per week, plus the cost of groceries.  This cost includes a customized menu created each week for your family, and a chef who will prepare four dinners in your home each week, including grocery shopping, cooking, cleaning, maintaining a stocked and organized kitchen, and leaving reheating instructions when needed.  Weekly meals are always balanced entrées complete with protein, starch, and sides, and soup, salad, or appetizer prepared each time your chef visits.  Fresh, homemade dessert is prepared on occassion or as a nice surprise!

With our premium service, you may add on the option for a serving night–your chef will stay through the dinner hour to plate and serve your meal at the table, and clear the table when you are finished.  It’s like the restaurant came to you!

The cost of the food is not included in the service cost because each family’s food preferences vary. Shopping is done at your local Publix, Kroger, Sprouts or Whole Foods.

All of our services are completely customizable to fit each family’s needs.  Contact us to discuss which service schedule would be best for your family.

Weekly Service Pricing Table (excludes grocery costs)

Dinners Per Week Basic Service for 2 Basic Service for 4 Basic Service for 6 Premium Service for 2 Premium Service for 4
3 $450 $525
4 $350 $400 $425 $600 $700
5 $750 $875
6 $500 $550 $575

Travel Fee:  There is no travel fee for homes inside the perimeter, above I20. There is a $15 per day travel fee to areas within 15 miles of this area.

Payments for weekly service

Paying bills can be a hassle, but we want to make things easy for you.  Currently, Atlanta Personal Chef Service gives its clients the option to set up an auto-payment account using either eCheck or credit card.  Paying by credit card requires a 3.5% convenience fee, while paying by eCheck does not.  This system allows our clients to review each invoice before being charged, but avoid the hassle of writing checks on a bi-weekly basis to pay for personal chef services.