by Amy Patricio | Dec 21, 2017 | Full Service Dinner Party Menus, Menus
Appetizers King crab cake, brussels sprout slaw, chipotle-poblano aioli Rosemary lamb lollipop, celery root puree, mint-merlot au jus Handmade scallop shumai, maitake mushroom, cilantro coconut tom-kha broth Polenta cake, coffee braised brisket, scallion & snow...