by Amy Patricio | Mar 6, 2018 | Full Service Dinner Party Menus, Menus
Appetizers Roasted poblano crab cake, brussels sprout slaw, chipotle aioli Rosemary lamb lollipop, celery root puree, mint-merlot au jus Goat cheese fritters, poached cherry port jus, frisée, crushed pistachio Handmade scallop shumai, shimejis, cilantro coconut...