by Amy Patricio | Aug 14, 2019 | Full Service Dinner Party Menus, Menus
Appetizers Fried green tomato, strawberry, balsamic bacon jam, goat cheese Crab cake, shaved brussel sprouts, roasted jalapeno aioli, radish Tuna tartar, shallot, ginger, cilantro, wonton crisp, cucumber, scallion cream Coquilles st jacques, a gratin of fresh...