Appetizers

RAVIOLO AL UOVO Chive Ricotta, English Peas, Lemon Beurre Blanc, Pea Tendrils & Mint

FRESH LUMP CRAB Shaved & Marinated Asparagus Salad, Breakfast Radish, Pecorino Romano Frico, Citrus Vinaigrette, Korean Chili Flake, Buttered Bread Crumb

SCALLOP CRUDO* Citrus, Cucumber Water, Chile Oil, Micro Cilantro/Chervil, Serrano ​ (*as available)

FIVE SPICE PORK BELLY Shaved Fennel & Herb Salad, Peach Gastrique, Crushed Peanuts

HONEY ROASTED CARROTS, Labneh, Tarragon & Carrot Top Pistou, Pistachio Crumble

BEEF TARTARE Egg Yolk, Horseradish Aioli, Fried Capers, Kettle Chips

Soups

A​ SPARAGUS VICHYSSOISE Chilled, Creme Fraîche, Fingerling Chips, Black Caviar

CREAMY ENGLISH PEA, Fresh Crab Salad, Pea tendrils, Mint, Lemon Oil

MUSHROOM MISO, Dashi, King Trumpet, Chanterelle, Spring Onion

Salads

NICOISE Spring Mix, 6 M​ inute Egg, Fingerling, Crispy Green Bean, Olive

KALE CAESAR Pecorino Puff Twist

AVOCADO & GRAPEFRUIT SALAD Watercress, Shaved Fennel, Chives, Pink Peppercorn Vinaigrette

STRAWBERRY & CHICORY Black Pepper Goat Cheese, Candied Pecan, Champagne-Dijon Vinaigrette

Entrees

MARINATED PETITE FILET Smashed Roasted Marble Potatoes, Sweet English Peas, Charred Pearl Onion, Bearnaise

BONE IN RIBEYE FOR TWO Confit Garlic Clove, Fried Herbs, Potato Mille Feuille, Preserved Lemon Swiss Chard

PAN SEARED SNAPPER Ragu of Artichoke, Spring Bean, Castelvetrano Olive, Sauce Vierge, Pine Nuts

SEARED SEA SCALLOPS Sunchoke Puree, Pancetta Pangrattato, Romanesco Florets, Asparagus Tips, Charred Onion Petals

GRILLED LAMB CHOPS Roasted Red Pepper and Charred Onion Relish, Creamy Polenta, Mint-Pistachio Pesto

RENDERED DUCK BREAST Red Curry Broth, Ginger-Bok Choy, Coconut Forbidden Black Rice

HANDMADE SPRING ONION TAGLIATELLE Grilled Artichoke and Wild Mushrooms, Marsala Butter, Herb Pistou, Crispy Shallots

SURF & TURF: Add scallops, sea bass, or lobster to any entree above (+$10pp)

Desserts

BROWN BUTTER-PISTACHIO FINANCIER Creme Fraiche, Pink Peppercorn-Strawberry Jam, Fresh Strawberries

WARM SALTED CARAMEL BLONDIE Dark Chocolate Chips, Vanilla Gelato, Caramel Chip, Maldon

HONEY BEESTING TRIFLE Creme de Peach Bavarian, Chantilly, Caramelized Peaches, Toasted Almond

SEASONAL FRUIT TART Passion Fruit Cream, Short Crust, Grapefruit Tuile

EARL GREY CHOCOLATE MOUSSE Lemon-Hibiscus Shortbread Cookie, Chantilly

MEYER LEMON CREME BRULEE Blackberries and Mint

SEASONAL SUMMER SPECIALS

Apps & Salads:

HEIRLOOM TOMATO AND PEACH SALAD, Burrata di Bufala, Balsamic Reduction, Torn Basil and Radish Sprouts 

GRILLED ZUCCHINI SALAD, Garlic Labneh, Tarragon-citrus Vinaigrette, Toasted Almonds, Espellete 

Entrees:

MARINATED & GRILLED PORK TENDERLOIN, Charred Red Onion and Tomato Relish, Poblano and Summer Corn Hoe Cake,  Cilantro-Lime Crema

MARINATED & GRILLED HANGER STEAK, Sweet Corn and Okra Succotash, Lemon Balm and Pumpkin Seed Pesto


 

Want even more courses?

 

Ask us about including a crudo course, an intermezzo course, or a sweet & savory finisher course!

 

For more menu ideas and culinary inspiration view some of our past seasonal and regional menus.

 

Atlanta Personal Chef Service is the preeminent resource for prepared family dinners and in-home event catering. We are a relationship company that recognizes the power of culinary experiences to bring people together. Our team of professionally-trained chefs attends to the dietary values and dining preferences of each client. Discerning clients trust us for the best quality food, delivered with the highest degree of passion and reliability.

Our commitment through Covid-19

We’re still open and here to help you. We’re serving our weekly dinner clients with increased safety measures and home delivery or curbside pick-up options from our catering kitchen.

Learn More