by Octane Agency | Apr 12, 2022 | Full Service Dinner Party Menus
Appetizers SAVORY SQUASH GALETTE Herb Custard, Salad of Frisee, Goat Cheese, Cranberry Vinaigrette HANDMADE CARAMELLE PASTA Stuffed with Taleggio, Toasted Walnuts, Aged Balsamic SCOTCH EGG Mushroom, Freekah, Arugula, Creamy Grain Mustard SMOKED TROUT TARTINE Pain au...
by Octane Agency | Sep 27, 2021 | Full Service Dinner Party Menus, Menus
Appetizers RAVIOLO AL UOVO Chive Ricotta, English Peas, Lemon Beurre Blanc, Pea Tendrils & Mint FRESH LUMP CRAB Shaved & Marinated Asparagus Salad, Breakfast Radish, Pecorino Romano Frico, Citrus Vinaigrette, Korean Chili Flake, Buttered Bread Crumb SCALLOP...
by Amy Patricio | Apr 1, 2021 | Full Service Dinner Party Menus, Menus
Appetizers POACHED PEAR cinnamon glaze, herb goat cheese, prosciutto, rosemary, toasted pine nuts ROASTED BUTTERNUT SQUASH RAVIOLO herbed ricotta filling, egg yolk, brown butter sage PAN SEARED JUMBO SCALLOPS lemon scented celery root puree, microgreens SWEET POTATO...
by Amy Patricio | Mar 11, 2020 | Full Service Dinner Party Menus, Menus
Appetizers Lumb crab cake, charred corn cherry pepper coulis, shaved green bean slaw Crispy goat cheese fritters, citrus frisee salad, red wine reduction Grilled artichoke, sundried tomato & manchego cheese tart Pan seared wild caught scallops, grilled carrot...
by Amy Patricio | Aug 14, 2019 | Full Service Dinner Party Menus, Menus
Appetizers Fried green tomato, strawberry, balsamic bacon jam, goat cheese Crab cake, shaved brussel sprouts, roasted jalapeno aioli, radish Tuna tartar, shallot, ginger, cilantro, wonton crisp, cucumber, scallion cream Coquilles st jacques, a gratin of fresh...
by Amy Patricio | Mar 1, 2019 | Full Service Dinner Party Menus, Menus
Hot Appetizers Dungeness crab cake, charred corn & spicy cherry pepper relish, braised shallot & dill creme fraiche Crispy risotto pimento cheese “arancini”, snap pea & jalapeno slaw Golden beet carpaccio, black pepper goat cheese crumbles, goat crema,...
