Appetizers
King crab cake, brussels sprout slaw, chipotle-poblano aioli
Rosemary lamb lollipop, celery root puree, mint-merlot au jus
Handmade scallop shumai, maitake mushroom, cilantro coconut tom-kha broth
Polenta cake, coffee braised brisket, scallion & snow pea slaw
Goat cheese fritters, poached cherry port jus, frisée, pistachio
Stuffed calamari, bread, capers, garlic, shaved fennel, lemon zest vinaigrette
Soups
Snow crab bisque, bourbon crème fraîche, chives
Potato & parsnip soup, green chili olive oil, crispy parsnips
Chestnut & pumpkin soup, chestnut crisps, brown butter
Acorn squash soup, toasted curry oil, pepitas, crispy prosciutto
Wild mushroom bisque, mushroom broth, herbs, truffle oil
Salads
Charred endive, balsamic walnuts, golden beets, goat cheese, blueberry vinaigrette
Grilled pear and goat cheese salad, frisée, walnut, pomegranate vinaigrette
Roasted grape & arugula salad, balsamic reduction, pecans & crumbled feta
Stuffed acorn squash wedge salad, romaine, blue cheese, bacon, tomatoes
Cornbread panzanella, marinated kale, black eyed peas, roasted corn, smoky lemon vinaigrette
Fresh Pastas
Pumpkin ravioli, sage butter, white wine, parmesan crisps
Gold beet ragu with fresh pasta trofie, snow crab, crème fraîche, chives, charred radicchio
Smoked salmon tortellini, capers, garlic, pernod broth, cauliflower crema
Gorgonzola angolotti, french onion broth, shitake mushroom, tarragon
Veal scallopini, anchovy salsa verde, hand cut angel hair, asparagus
Entrees
Seared beef tenderloin, cognac dijon sauce diane, glazed pearl onions, aleppo pepper glaze acorn squash, sautéed leeks (add lobster tail +$10)
Cedar & prosciutto wrapped halibut, smashed potatoes, herb butter gastric, autumn carrots
Seared scallops, furikake crusted jade rice, seared shiitake, shaved daikon & snap peas, pasilla butter
Butternut squash stuffed pork tenderloin, sage, goat cheese, sherry maple glaze, sautéed swiss chard
Seared salmon, sauce bouillabaisse, grated zucchini & crème fraîche spätzle, parmesan
Cabernet beef short ribs, parsnip purée, sauce beurre marron, asparagus
Desserts
Mexican spiced chocolate lava cake, guava coulis, cinnamon sugar corn crisps, fresh blackberries, vanilla ice cream
Pumpkin pecan cobbler, butter pecan ice cream, cinnamon streusel, roasted blueberries
Salted caramel apple rose tart, spicy mulled cider reduction, vanilla ice cream
Chocolate cherry crème brûlée, maldon sea salt, whipped cream
Classic crème brûlée, fresh berries
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Want even more courses? Ask us about including a Crudo course, an Intermezzo course, or a Sweet & Savory Finisher course!