Chef’s Selection Winter 2020 Cocktail Party

Savory Bites
(Choose Five)

Cheese and charcuterie platter

Whipped avocado toast, radish & toasted sunflower seeds with crostini

Pimento cheese, charred okra, multigrain crostini

Beet & goat cheese crostini on fig & almond raincoast crisp

Italian bruschetta

Caramelized onion & arugula flatbread, pesto, blue cheese

Shrimp cocktail

Shredded chicken tostadas with cilantro lime sour cream

Shrimp bites with chipotle sour cream

Mini crab cakes with smoked paprika aioli

Sage pork carnitas tostadas, queso fresco

Tuna tartar tostadas, rice crisp, avocado, jalapeno, sweet chili aioli *

Bahn mi style beef and chorizo slider, pickled veggies, toasted sesame bun

Braised short rib spring rolls, creamy horseradish (+$30)

Truffled lobster salad on fresh cucumber crisp (+$30)

Sweet Bites
(Choose Two)

Lavender strawberry shortcakes, french vanilla whip, fresh strawberries

Fudge brownie bites, espresso buttercream, fresh berries

Mini boston cream pie bites

Caramelized-banana pot de crème

Meyer lemon squares, bergamot marmalade, fresh citrus

Cheesecake mousse cups, graham streusel, fresh berries (+$30)

Grand marnier chocolate mousse, french vanilla whipped cream, heath bar crumbles, fresh berries (+$30)

Fig, double cream brie & raspberry jam tartlets (+$30)

Looking for fresh culinary ideas?

Explore our past menus.