Lumb crab cake, charred corn cherry pepper coulis, shaved green bean slaw

Crispy goat cheese fritters, citrus frisee salad, red wine reduction

Grilled artichoke, sundried tomato & manchego cheese tart

Pan seared wild caught scallops, grilled carrot puree, crispy leeks & pancetta

Rosemary braised lamb, celery root puree, mint merlot cherries


Red chili pumpkin soup, coconut cream, chives

Wild mushroom bisque, black trumpet au jus, truffle oil

Chickpea & chorizo soup, potato, chorizo crisps

Crab bisque, red curry & coconut milk broth, acorn squash

San marzano tomato and basil soup, gruyere grilled cheese crouton, micro arugula


Roasted pear & pomegranate salad, baby greens, goat cheese, red wine & pomegranate vinaigrette

Caesar salad with shaved brussel sprouts, baby kale & spinach, garlic parmesan croutons

Roasted squash & rainbow carrot salad spiced walnut salad, avocado vinaigrette, mixed greens

Roasted gold beet salad, baby arugula, herbed goat cheese, lemon white wine vinaigrette

Iceberg wedge salad, smoked bacon & crumbled blue cheese, heirloom tomato, creamy sherry vinaigrette


Mushroom duxelle & garlic panko crusted sea bass, roasted cauliflower and turnip puree, sauteed swiss chard

Cedar plank salmon, zucchini orzo risotto with lobster and roasted cherry tomatoes

Seared snapper, roasted red pepper & white bean cassoulet, roasted flowering kale, calabrian chile coulis

Seared freshwater bass, lemon basil puree, black eyed peas, corn, white quinoa, charred brussel sprouts

Oscar style crab crusted halibut, hollandaise, spiced carrots, yukon gold potato mash +$10

Meat & Poultry

Surf & turf, seared beef tenderloin with red wine sauce, half lobster tail, crispy potato au gratin, sauteed swiss chard +$10

Braised short rib, cabernet demi glace, crispy risotto cake, shaved asparagus

Rosemary roasted lamb lollipops, mint & merlot braised cherries, celery root puree, sauteed zucchini ribbons

Bacon wrapped pork tenderloin medallions, whole grain mustard sauce, charred brussel sprouts, bleu cheese souffle

Apricot & orange glazed airline chicken breast, farro pilaf stuffed acorn squash

Plated Desserts
(Pick Two: +$10)

Chocolate lava cake, warm raspberry coulis, vanilla ice cream, cinnamon sugar crisps, fresh berries

Roasted apple “pie,” vanilla ice cream, salted caramel, hazelnut dusting

Grand marnier chocolate mousse with french vanilla whipped cream, heath bar crumbles, fresh berries

Meyer lemon tart with bergamot marmalade, winter citrus, citrus sorbet

Banana fosters creme brulee, cookie crumble (or classic crème brulee)

Blondie brownie, vanilla bean white chocolate & chocolate ganache, turkish cotton candy, marinated strawberries

Want even more courses?  Ask us about including a Crudo course, an Intermezzo course, or a Sweet & Savory Finisher course! For more menu ideas and culinary inspiration, click the various menus below to view some of our past seasonal and regional menus.

Atlanta Personal Chef Service is the preeminent resource for prepared family dinners and in-home event catering. We are a relationship company that recognizes the power of culinary experiences to bring people together. Our team of professionally-trained chefs attends to the dietary values and dining preferences of each client. Discerning clients trust us for the best quality food, delivered with the highest degree of passion and reliability.