Lumb crab cake, charred corn cherry pepper coulis, shaved green bean slaw
Crispy goat cheese fritters, citrus frisee salad, red wine reduction
Grilled artichoke, sundried tomato & manchego cheese tart
Pan seared wild caught scallops, grilled carrot puree, crispy leeks & pancetta
Rosemary braised lamb, celery root puree, mint merlot cherries
Red chili pumpkin soup, coconut cream, chives
Wild mushroom bisque, black trumpet au jus, truffle oil
Chickpea & chorizo soup, potato, chorizo crisps
Crab bisque, red curry & coconut milk broth, acorn squash
San marzano tomato and basil soup, gruyere grilled cheese crouton, micro arugula
Roasted pear & pomegranate salad, baby greens, goat cheese, red wine & pomegranate vinaigrette
Caesar salad with shaved brussel sprouts, baby kale & spinach, garlic parmesan croutons
Roasted squash & rainbow carrot salad spiced walnut salad, avocado vinaigrette, mixed greens
Roasted gold beet salad, baby arugula, herbed goat cheese, lemon white wine vinaigrette
Iceberg wedge salad, smoked bacon & crumbled blue cheese, heirloom tomato, creamy sherry vinaigrette
Mushroom duxelle & garlic panko crusted sea bass, roasted cauliflower and turnip puree, sauteed swiss chard
Cedar plank salmon, zucchini orzo risotto with lobster and roasted cherry tomatoes
Seared snapper, roasted red pepper & white bean cassoulet, roasted flowering kale, calabrian chile coulis
Seared freshwater bass, lemon basil puree, black eyed peas, corn, white quinoa, charred brussel sprouts
Oscar style crab crusted halibut, hollandaise, spiced carrots, yukon gold potato mash +$10
Surf & turf, seared beef tenderloin with red wine sauce, half lobster tail, crispy potato au gratin, sauteed swiss chard +$10
Braised short rib, cabernet demi glace, crispy risotto cake, shaved asparagus
Rosemary roasted lamb lollipops, mint & merlot braised cherries, celery root puree, sauteed zucchini ribbons
Bacon wrapped pork tenderloin medallions, whole grain mustard sauce, charred brussel sprouts, bleu cheese souffle
Apricot & orange glazed airline chicken breast, farro pilaf stuffed acorn squash
Plated Desserts
(Pick Two: +$10)
Chocolate lava cake, warm raspberry coulis, vanilla ice cream, cinnamon sugar crisps, fresh berries
Roasted apple “pie,” vanilla ice cream, salted caramel, hazelnut dusting
Grand marnier chocolate mousse with french vanilla whipped cream, heath bar crumbles, fresh berries
Meyer lemon tart with bergamot marmalade, winter citrus, citrus sorbet
Banana fosters creme brulee, cookie crumble (or classic crème brulee)
Blondie brownie, vanilla bean white chocolate & chocolate ganache, turkish cotton candy, marinated strawberries
Want even more courses? Ask us about including a Crudo course, an Intermezzo course, or a Sweet & Savory Finisher course! For more menu ideas and culinary inspiration, click the various menus below to view some of our past seasonal and regional menus.