Onsite setup can be added to either our dinner or cocktail drop off service. One of our chefs will arrive 2 to 3 hours before your event to warm the food and set it up in the desired location just before the time of guest arrival. This will include cooking or finishing hot food, finishing and garnishing all food items, presenting them on serving platters, and setting up menu cards. The chef will clean the kitchen and depart on or before the guests’ arrival time.