Starters
CRISPY LEEK AND POTATO SOUP chive oil
STRAWBERRY, AVOCADO AND WALNUT MIXED GREENS citrus vinaigrette
CLASSIC CAESAR
WHIPPED PESTO AVOCADO BRUSCHETTA
PIMENTO CHEESE CROSTINI charred okra
BEEF BULGOGI WONTONS scallion crema
FRIED GREEN TOMATO CAPRESE SALAD balsamic vinaigrette
CHILI LIME COCONUT SHRIMP pineapple sweet chili sauce
Entrees
LIGHTLY BLACKENED FILET MIGNON mushrooms, bleu cheese, herb roasted potatoes, shaved brussels sprout salad
FIVE SPICE BRAISED BEEF SHORT RIBS au jus, pickled vegetables, jasmine rice (up to six guests)
PAN SEARED SNAPPER citrus miso sauce, roasted garlic mashed potatoes, chilled snow pea carrot salad
TANDOORI SALMON & FENNEL spiced basmati rice biryani, raita sauce, sauteed greens
SEARED SCALLOPS raspberry beurre blanc, brown rice pilaf, haricot verts
LEMON BASIL CHICKEN zucchini orzo risotto, broccolini
VEGETABLE BOLOGNESE linguine, shaved parmesan
PERUVIAN PORK LOIN aji verde herb sauce, quinoa pilaf, seasonal vegetables
Desserts
CARAMELIZED BANANA PUDDING whipped cream, graham streusel (gluten free upon request)
ROASTED STRAWBERRY MINI TRIFLES lemon cream
CHOCOLATE MOUSSE whipped cream, berry coulis (gluten free)
DECONSTRUCTED APPLE PIE vanilla ice cream, cinnamon powdered sugar
BLACK FOREST BROWNIE ice cream, raspberry coulis
LEMON MOUSSE graham streusel