Full-Service Parties
Nothing says you care more than an invitation to share food in your home. Impress your guests with dinners served in the comfort of your home with service they would expect in an upscale restaurant. We’ll handle all of the cooking, serving, and cleaning so you can enjoy every minute with your guests. Perfect for corporate dinners, birthdays, anniversaries, executive retreats, and more.
We’re happy to accommodate parties of any size, from two up to as many people as your space will hold. While we like to do most of the cooking on site to keep it as fresh as possible (and allow you to experience the show if you’d like), we also have our own licensed catering kitchen which allows us do prep work in advance. Our team of personal chefs develop a new sample menu for each season, and we are also happy to customize the perfect menu for any event. Check out some sample menus below, as well as some photos of actual dinners we’ve done. You can also check out more pictures, and follow us on Facebook and Instagram.
Full-Service Dinner Party Menus
Full Service Dinner Party Pricing
Each gathering is unique, and our menus are customized accordingly. Full service dinner parties start at $110 per guest and Dinner for Two starts at $425 per couple for a three-course meal. Atlanta Personal Chef Service cannot sell alcoholic beverages, but we will be glad to pour and refill water and wine glasses during the dinner. The cost of groceries is not included in the prices offered. Prices may vary around holidays.
DInner Party Pricing Table (excludes grocery costs)
| Dinner for Two | Price |
| 3 course | $425 + Groceries |
| 4 course | $475 + Groceries |
| Additional Guests up to seven (per person) | $80 for 3 course or $100 for 4 course |
| Dinner for 8+ (per guest, includes choice of 3 courses) | $110 + groceries |
| Additional courses per guest | $20 per course |
| Pick two tasting options per guest | $15 per course |
| Additional/different proteins per guest | $15 per course |
| Vegetarian/vegan variations per guest | $15 per course |
| Two pre-dinner hors d’oeuvres per guest (45 mins) | $20 per guest |
| Client Provided Dessert Plating charge | $8 per guest |
| Additional Server for coursed wine pairings | $210 per server |
| Misc | Price |
| Production Charge* | 10% of service fee |
| Estimated Groceries Cost Per Guest* | $30-$45 |
SERVICE COST
FOOD COST*
PRODUCTION CHARGE*
KITCHEN & EQUIPMENT
Client must have a working kitchen with stove, oven, fridge, basic pots and pans, tables and chairs for all guests, and all table-service items (silverware, water & wine glasses, napkins, etc). If you don’t have all needed items, let us know and we can coordinate a rental order or plan other options.
BEVERAGES
All alcohol and beverages will be provided by the client. APCS staff will be available to pour and refill water and wine glasses during the dinner. Wine pairings with each course will require an additional server at an additional $200 charge and must be booked in advance for smoothest service.
PAYMENT
A 50% deposit is required to reserve your dinner date. The remaining balance is due on the first business day following your dinner. Deposit may be made via credit card and card info will be securely stored for final payment.
TRAVEL FEE
Travel to locations outside the Perimeter or below I-20 will be calculated based on the standard IRS mileage rates of round-trip travel to and from our licensed catering kitchen at 3300 Marjan Dr, Atlanta GA 30340 for each chef or staff member travelling to your location. Availability to travel outside the Perimeter will vary based on schedules and location and may not be able to be accommodated. Hotel valet or parking fees will be charged as incurred.
GRATUITY
If you feel your chefs went above and beyond to provide excellent service, feel free to tip them directly, or as a part of your final payment. Typical gratuity is around 15-20% of the service fee.
Atlanta Personal Chef Service requires a 50% deposit to reserve a dinner party on a specific dinner date. We’ll take reservations as far as three months in advance. Gift Certificates and Valentine’s Dinners must be paid in full in advance. Deposit payments may be made by credit card, and will be stored securely on file for final payment. Payments must be made in full at time of booking for reservations made within seven days of an event as well as for events taking place at rental homes or hotel suites.
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