Appetizers
(Choose Two)
GOURMET CHEESE PLATTER
CHARCUTERIE PLATTER
GOUGERES choux pastry cheese puff
BRIE & PEAR PHYLLO CUPS spiced walnuts
WHIPPED GOAT CHEESE MOUSSE stuffed peppadews, basil
SEARED SKIRT STEAK, Kettle chip, salsa verde
SHRIMP TOAST rolled and fried, chive
TARTELETTE mushroom, leek, goat cheese
PICKLED SHRIMP CROSTINI fresno pepper
CRAB PIMENTO CHEESE cracker, pickled okra
PONZU TUNA TARTARE tobiko, wasabi aioli, rice cracker
CRISPY PORK BELLY peach-honey mustard and radish
BEEF BULGOGI bibb lettuce, kimchi scallion (+$30)
Salads
(Choose One)
STRAWBERRY & GOAT CHEESE SALAD candied pecans, citrus vinaigrette
KALE CAESAR puff pastry crouton
AVOCADO & GRAPEFRUIT SALAD watercress, shaved fennel, chives, pink peppercorn vinaigrette
Proteins
(Choose One)
GRILLED LAMB CHOPS mint pistachio pesto
WHOLE ROASTED BEEF TENDERLOIN herb compound butter
PAN SEARED SALMON sauce vierge
ANCHO CHILE RUBBED PORK TENDERLOIN pineapple chutney
MARINATED GRILLED CHICKEN BREAST caper salsa verde
Starches
(Choose One)
GARLIC HERB POTATO SOUFFLE
TRUFFLE MAC & CHEESE
FARRO VERDE toasted almonds, dried cherries, lemon vinaigrette
TOASTED ORZO & RICE PILAF fresh herbs
MASHED RED SKIN POTATOES
Sides
(Choose One)
BRUSSELS SPROUTS balsamic glazed
ROASTED CAULIFLOWER mint gremolata
GREEN BEANS garlic, red chili flakes
GRILLED SUMMER SQUASHES tarragon chimichurri
Breads
(Choose One)
HONEY BUTTER CORN MUFFINS
GARLIC-ROSEMARY FOCACCIA
Desserts
(Choose One)
S’MORES TRIFLE chocolate ganache, graham streusel, torched marshmallow
PEACH UPSIDE DOWN CAKE bourbon candied pecan
LEMON PAVLOVA citrus curd, berries
MINI PASSIONFRUIT TARTS seasonal fruit (+$30)
MACARONS chocolate ganache, strawberry jam (+$30)
For more menu ideas and culinary inspiration view some of our past seasonal and regional menus.