Spring/Summer 2021 Fixed Menu Dinner Party

Starters

CREAMY ENGLISH PEA SOUP Mint, Lemon Oil

STRAWBERRY & GOAT CHEESE SALAD Candied Pecans, Citrus Vinaigrette

KALE CAESAR Pu Pastry Crouton

SALMON CRUDO Citrus, Micro Cilantro, Serrano

POACHED SHRIMP Shaved and Marinated Asparagus Salad, Radish, Pecorino Romano, Citrus Vinaigrette

PROSCIUTTO WRAPPED ASPARAGUS with Sauce Gribiche

BEEF BULGOGI Bibb Lettuce, Scallion Kimchi

FRESH SPRING ROLLS Glass Noodles, Slivered Vegetables, Thai Basil, Coconut Peanut Dipping Sauce

Entrees

GRILLED LAMB CHOPS Charred Broccolini, Creamy Polenta, Pistachio Pesto

PETITE FILET Herb Roasted Marble Potatoes, Sweet English Peas, Pearl Onion, Tarragon Compound Butter

PAN SEARED SNAPPER Ragu of Artichoke, Spring Bean, Castelvetrano Olive, Tomato Relish, Pine Nuts

TAGLIATELLE Grilled Artichoke and Wild Mushroom, Marsala Butter, Thyme, Crispy Shallots

SEARED SEA SCALLOPS Sunchoke Puree, Crispy Pancetta, Spring Bean, Charred Onion Petals

ROASTED CHICKEN BREAST Red Curry Broth, Ginger-Bok Choy, Coconut Forbidden Rice

Desserts

STRAWBERRY SHORTCAKE Whipped Creme Fraiche, Pink Peppercorn-Strawberry Jam, Pistachio

WARM SALTED CARAMEL BLONDIE Dark Chocolate Chips, Vanilla Gelato, Maldon

EARL GREY CHOCOLATE MOUSSE, Hibiscus Chantilly Cream

MEYER LEMON CURD Chantilly Cream, Butter Cookie Crumble, Blackberries, Mint

Looking for fresh culinary ideas?

Explore our past menus.