2019 Valentine’s Day Personal Chef Experience

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Make Valentine’s Day special with a gift from Atlanta Personal Chef Service

Flickering candles and personalized menus set the table. Rose petals say it’s Valentine’s Day.

They’re all part of our Valentine’s Day dinner package.  We’ll even add a personalized message to your menus for a lovely keepsake. The Valentine’s Day Personal Chef Experience includes your choice of three or four courses from our winter menu. Your chef will arrive about 2½ hours before your scheduled dinner time to set the table and prepare your special meal. Each course will be served tableside, and your chef will handle all meal clean-up.  Avoid the restaurant crowds, avoid the hassle of going out on this busy night.  Relax, unwind, and enjoy your Valentine’s Day Personal Chef Experience in your own home!  

Dinners for Two include your selections of three courses off our winter menu for $400 or four courses for $450, plus the cost of groceries (will vary depending on menu chosen, but estimated to be $85-$100).  Add $20 for a surf and turf selection. Celebrating with other couples? Dinners for four or more start at $120 per person for three courses or $135 for four courses, before the cost of groceries.

Call us now at 404-913-4633 to make your reservation! Limited spots are still available for Valentine’s Week 2019: February 8 – 17th.

Appetizers

DUNGENESS CRAB CAKE, CHARRED CORN & SPICY CHERRY PEPPER RELISH, BRAISED SHALLOT TZATZIKI

CRISPY RISOTTO PIMENTO CHEESE “ARANCINI”, ROASTED JALAPENO & TOMATO JUS

GOLDEN BEET CARPACCIO, BLACK PEPPER GOAT CHEESE CRUMBLES, GOAT CREMA, FRISEE, SUNFLOWER KERNELS

ROSEMARY LAMB LOLLIPOPS, CELERY ROOT PUREE, MINT & MERLOT BRAISED CHERRIES

PURPLE SWEET POTATO TORTELLINI, RED WINE & POMEGRANATE REDUCTION, BROWN BUTTER, SAGE, PARMESAN

Soups

WILD MUSHROOM BISQUE, BLACK TRUMPET AU JUS, TRUFFLE OIL

BRAISED LEEK & POTATO, CHARRED CORN, ANCHOVY & TOASTED WALNUT

CHICKPEA & CHORIZO SOUP, CHORIZO CRISPS, POTATO

DUNGENESS CRAB BISQUE, RED CURRY & COCONUT MILK BROTH, ACORN SQUASH

Salads

WINTER GREENS, REHYDRATED CHERRIES, TRUFFLE JUS, RED WINE DRUNKEN GOAT CHEESE

MIXED GREENS & CONFETTI CRUNCH, DICED MARINATED VEGGIES, HERBED CIDER VINAIGRETTE

CAESAR SALAD WITH POWER GREENS, SHAVED BRUSSEL SPROUTS, BABY KALE, SPINACH, CROUTONS, PARMESAN, CAESAR DRESSING

ROASTED SQUASH & SPICED WALNUT SALAD, HONEY DIJON VINAIGRETTE, MIXED GREENS, CARAMELIZED MUSHROOMS

SEAFOOD ENTREES

LOBSTER TORTELLINI, SAUCE BOUILLABAISSE, BLACK LENTILS, ROASTED TOMATO

MUSHROOM DUXELLE & GARLIC PANKO CRUSTED SEA BASS, SWEET TURNIP PUREE, ROASTED TURNIPS, BRAISING GREENS

BRAZILIAN STYLE SHRIMP & SCALLOP “MOQUECA”, LEMON COCONUT RISOTTO, SAUTEED PEPPERS & COLLARD GREENS, FRESH LIME

SEARED ATLANTIC SALMON, HONEY GINGER ROMESCO, ROASTED FINGERLINGS, ROASTED CHERRY TOMATOES, SAUTEED KALE

SWORDFISH SCALLOPINI, PARSLEY GARLIC PISTOU, WINTER VEGETABLE ROSETTES, LEMON FONTINA RISOTTO CAKE

SEARED SNAPPER, ROASTED RED PEPPER & WHITE BEAN CASSOULET, ROASTED FLOWERING KALE, CALABRIAN CHILE COULIS

SEARED FRESHWATER BASS, LEMON BASIL PUREE, BLACK EYED PEAS, CORN, WHITE QUINOA, CHARRED BRUSSEL SPROUTS

MEAT & POULTRY Entrees

SURF & TURF, SEARED BEEF TENDERLOIN, HALF LOBSTER TAIL, CRAB WHIPPED POTATO SOUFFLE, SAUTEED POWER GREENS (+$10 per person)

VEAL SCALLOPINI, HERBED ITALIAN-STYLE SALSA VERDE, HERBED SPAGHETTI SQUASH, TRUFFLE PECORINO SHAVINGS, ASPARAGUS, CHERRY TOMATO

BRAISED DUCK RAVIOLI, MARINATED ZUCCHINI RIBBONS, FRISEE, DEMI GLACE

AIRLINE CHICKEN BREAST COQ AU VIN, CIPPOLINI ONIONS, HARICOT VERT, WHIPPED POTATO PUREE & POTATO CRISPS

BRAISED BEEF SHANK RISOTTO, CHARRED PURPLE CAULIFLOWER, CARAMELIZED SHALLOT AU JUS, TRUFFLE PECORINO

CONFIT PORK BELLY CARBONARA, FRESH LINGUINE, PEAS, PARMESAN GARLIC CREAM, SOFT BOILED EGG

PORK TENDERLOIN MEDALLIONS, PUREE OF GARLIC SCAPES, SPICED APPLE & BUTTERED FARRO, SLOW ROASTED PURPLE ONION, MARINATED BEECH MUSHROOMS

Desserts

LAVENDER STRAWBERRY SHORTCAKE, FRENCH VANILLA WHIP, STRAWBERRY SAUCE, FRESH STRAWBERRIES, CRUMBLED LAVENDER BISCUIT

SALTED CARAMEL CHOCOLATE LAVA CAKE, CANDIED PRETZEL, ICE CREAM, FRESH BERRIES

APPLE ROSE TART, VANILLA ICE CREAM, SPICED RED CURRANT COULIS, MINT

WARM CINNAMON & SUGAR CHURROS, BERRY COMPOTE, VANILLA ICE CREAM

CLASSIC CHOCOLATE ALMOND TORTE, FRESH BERRIES & COULIS, CREME CHANTILLY, CHOCOLATE GANACHE

CLASSIC CRÈME BRULEE (OR) BANANA FOSTERS CREME BRULEE

Atlanta Personal Chef Service is the perfect choice for celebrating Valentine’s Day this year.  A truly thoughtful gift you have to plan in advance, otherwise we’ll be completely booked up. Interested in Atlanta Personal Chef Service for this Valentine’s Day?  Give us a call at 404-913-4633.  If you’d like us to contact you, please fill out our contact form here and leave us a note about Valentine’s Day in the comments section. Want to learn more about pricing for other types of events? Click here.

Atlanta Personal Chef Service is the preeminent resource for prepared family dinners and in-home event catering. We are a relationship company that recognizes the power of culinary experiences to bring people together. Our team of professionally-trained chefs attends to the dietary values and dining preferences of each client. Discerning clients trust us for the best quality food, delivered with the highest degree of passion and reliability.