2018 Valentine’s Day Personal Chef Experience
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Make Valentine’s Day special with a gift from Atlanta Personal Chef Service
Flickering candles and personalized menus set the table. Strawberries and rose petals say it’s Valentine’s Day.
They’re all part of our Valentine’s Day dinner package.  We’ll even add a personalized message to your menus for a lovely keepsake. The Valentine’s Day Personal Chef Experience includes your choice of four courses from our winter menu, or the opportunity for you to customize the perfect menu from scratch for you and your special someone. You will also receive a bonus pre-dessert course as well, on us! Your chef will arrive about 2½ hours before your scheduled dinner time to set the table and prepare your special meal. Each course will be served tableside, and your chef will handle all meal clean-up.  Avoid the restaurant crowds, avoid the hassle of going out on this busy night.  Relax, unwind, and enjoy your Valentine’s Day Personal Chef Experience in your own home!  Dinners for Two include your selections of four courses off our winter menu for $375, plus the cost of groceries (will vary depending on menu chosen, but estimated to be $70-$95).  Add $30 if you’d like us to build a customized menu from scratch for your special dinner, add $20 for a surf and turf selection. Love wine? Ask us for a recommendation for a wine that will pair well with your chosen dinner.
Call us now at 404-913-4633 to make your reservation! Limited spots are still available for Saturday, Sunday, and Wedneday the 14th.
Roasted poblano crab cake, brussels sprout slaw, chipotle aioli

Rosemary lamb lollipop, celery root puree, mint-merlot au jus

Goat cheese fritters, poached cherry port jus, frisée, crushed pistachio

Handmade scallop shumai, shimejis, cilantro coconut tom-kha broth, red chili puree

Roasted eggplant & pumpkin seed tartine, aged gouda, multigrain crostini, red currant & jalapeno reduction

Caramelized cauliflower gratin, goat cheese, concasse tomato, herbed panko

Snow crab bisque, bourbon crème fraîche, chives

Potato & parsnip soup, green chili olive oil, crispy parsnips

Chickpea & chorizo soup, smoked paprika, chorizo crisps

Butternut & ginger soup, toasted curry oil, orange crème fraîche, pepitas

Wild mushroom bisque, mushroom broth, herbs, truffle oil

Papaya spheres, walnut, baby greens, chevre, papaya seed vinaigrette

Roasted grape & arugula salad, balsamic reduction, pecans & crumbled feta

Stuffed acorn squash wedge salad, romaine, blue cheese, bacon, tomatoes

Dragonfruit, roasted peanut, fresh mint, basil & seasonal greens, radish sprouts, black pepper vinaigrette

Fresh Pastas
Butternut squash ravioli, sage butter, white wine, parmesan crisps

Leek & crimini ravioli, wilted chard, black trumpet broth, parmesan

Gorgonzola angolottis, caramelized onion au jus, seared shitakes, tarragon

Braised short rib with ricotta gnocchi, cabernet, parsnip puree, asparagus, beurre marron

Surf & Turf, filet mignon & lobster tail, cognac dijon sauce diane, glazed pearl onions, aleppo pepper glazed acorn squash, fried leeks (+$10)

Seared snapper with spicy harissa, creamy polenta, lentil & marinated kale salad, spiced chickpea croutons

Seared scallops, furikake crusted jade rice, seared shiitake, shaved daikon & snap peas, pasilla pepper beurre rouge

Butternut squash stuffed pork tenderloin, sage, goat cheese, sherry maple glaze, sautéed swiss chard

Seared salmon, whole grain mustard & tarragon crema, turnip puree, caramelized radishes, mustard greens

Seared flounder roulade, mushroom duxelle, garlic panko, brandade potatoes, escabeche & shaved collard greens

Mexican spiced chocolate lava cake, guava coulis, cinnamon sugar corn crisps, fresh blackberries, vanilla ice cream

Pumpkin pecan cobbler, butter pecan ice cream, cinnamon streusel, roasted blueberries

Salted caramel apple rose tart, spicy mulled cider reduction, vanilla ice cream

Crispy ravioli dulce, chocolate chip ricotta, strawberry puree, marsala braised cherries

Classic crème brûlée, fresh berries

Atlanta Personal Chef Service is the perfect choice for celebrating Valentine’s Day this year.  A truly thoughtful gift you have to plan in advance, otherwise we we’ll be completely booked up. Interested in Atlanta Personal Chef Service for this Valentine’s Day?  Give us a call at 404-913-4633.  If you’d like us to contact you, please fill out our contact form here and leave us a note about Valentine’s Day in the comments section. Want to learn more about pricing for other types of events? Click here.