Chef Brian embarked on his culinary journey in Cincinnati, Ohio, starting as a prep cook at Skyline, where he crafted the iconic skyline chili. Combining his culinary passion with business acumen, he earned a business administration degree from the University of Cincinnati.
Brian’s career soared as kitchen manager at Blue Ash Chili, garnering attention from Guy Fieri. Documented on Fieri’s show, this experience fueled Brian’s ambition, leading him to Atlanta under Chef Julio Delgado’s mentorship.
Infused with passion and respect, Brian’s culinary philosophy blossomed, shaping a career marked by excellence and innovation. Specializing in diverse dishes, from braised oxtails to miso-marinated Chilean sea bass, each creation reflects his commitment to flavor and artistry.
Drawing from Korean and Thai influences, Brian adds a multicultural flair to his plates. Le Colonial in Buckhead is a cherished culinary destination, showcasing his love for diverse dining experiences.
Beyond the kitchen, Brian is a family chef, creating joyous dishes in his free time. Advocating for an active lifestyle, he shares the pleasures of exercise with his kids, fostering holistic well-being.