Weekly Dinner Service pricing starts at $400 for couples and $460 for a family of four per week, plus the cost of groceries. This cost includes a customized menu created each week for your family, and a chef who will prepare four dinners in your home each week, including grocery shopping, cooking, cleaning, maintaining a stocked and organized kitchen, and leaving reheating instructions when needed. Weekly meals are always balanced entrées complete with protein, starch, and sides, and soup, salad, or appetizer prepared each time your chef visits. Fresh, homemade dessert is prepared on occasion or as a nice surprise!
The cost of the food is not included in the service cost because each family’s food preferences vary. Shopping is done at your local Publix, Kroger, Sprouts or Whole Foods.
All of our services are completely customizable to fit each family’s needs. Contact us to discuss which service schedule would be best for your family.
|Dinners Per Week||Basic Service for 2||Basic Service for 4||Basic Service for 6|
Travel Fee: There is no travel fee for homes inside the perimeter, above I20. There is a $15 per day travel fee to areas within 10 miles of this area.
Paying bills can be a hassle, but we want to make things easy for you. Currently, Atlanta Personal Chef Service sets up an auto-payment account for each client with the option of using either eCheck or credit card. Paying by credit card requires a 3.5% convenience fee, while paying by eCheck does not.
Each gathering is unique, and our menus are customized accordingly. Dinner parties start at $125 per guest and Dinners for Two start at $350 per couple for a three course meal. Atlanta Personal Chef Service does not provide beverage service, but will be glad to refer you to a partnering service. The cost of food is not included in the prices offered. Prices may vary around holidays.
Dinner Party Pricing Table (excludes grocery costs)
|Dinner for Two||Price|
|3 course||$425 + Groceries|
|4 course||$475 + Groceries|
|Additional Guests up to eight (per person)||$95 for 3 course or $115 for 4 course|
|Dinner for 8+ (per guest, includes choice of 3 courses)||$125 + groceries|
|Additional courses per guest||$25 per course|
|Pick two tasting options per guest||$20 per course|
|Additional/different proteins per guest||$20 per course|
|Vegetarian/vegan variations per guest||$20 per course|
|Two pre-dinner hors d’oeuvres per guest (45 mins)||$20 per guest|
|Client Provided Dessert Plating charge||$8 per guest|
|Additional Server for coursed wine pairings||$220 per server|
|Production Charge*||12% of service fee|
|Estimated Groceries Cost Per Guest*||$30-$55|
KITCHEN & EQUIPMENT
All alcohol and beverages will be provided by the client. APCS staff will be available to pour and refill water and wine glasses during the dinner. Wine pairings with each course will require an additional server at an additional $200 charge and must be booked in advance for smoothest service.
A 50% deposit is required to reserve your dinner date. The remaining balance is due on the first business day following your dinner. Deposit may be made via credit card and card info will be securely stored for final payment.
Travel to locations outside the Perimeter or below I-20 will be calculated based on the current IRS mileage rate of round-trip travel to and from our licensed catering kitchen at 3795 Presidential Dr., Atlanta GA 30340 for each chef or staff member travelling to your location. Availability to travel outside the Perimeter will vary based on schedules and location and may not be able to be accommodated. Hotel valet or parking fees will be charged as incurred.
If you feel your chefs went above and beyond to provide excellent service, feel free to tip them directly, or as a part of your final payment. Typical gratuity is 20% of the service fee.
We are happy to make your event easy to host and memorable. The cost of food is not included in the prices offered. Some of our more popular types of events and pricing is listed below, but please call to check availability and for a detailed quote. A 20% production fee applies to the service charge for all events (production does not apply to the grocery costs).
|Base Service (up to 20 guests)||$1,400 + groceries|
|Additional guests||$60 per person + groceries|
|Additional Food Item Selection (per item)||$90|
|Additional Hour of Service||$250 +|
|Passed Hors D’oeuvres and dessert service||$220/server|
|Service Cost (up to 25 guests)||$1,300 + groceries|
|Additional guests, per person||$40|
|Estimated Food Cost* (Per Guest)||$20-$30|
|Additional Food Item Selection (Per Item)||$90|
|Additional Hour of Service||$250 +|
|Server (For passed service)||$220/server|
TRAVEL FEE: There is no travel fee for engagements inside the perimeter. There is a travel fee to areas outside of, but within 15 miles of the perimeter ($25 for dinners up to four, and $50 or more for larger parties). Further travel will be quoted based on actual distance of home. Hotel valet or parking fees will be charged as needed.
PRODUCTION COST – Covers chafing dishes and serving platters for the serving table disposable cocktail and dinner plates, cocktail and dinner napkins, and forks and knives (or assistance in placement of rental order if real (non-disposable) service ware is desired) and all equipment set up, take down, and transportation. The production cost also includes menu consult and customization with a dedicated event planner, custom printed menu tent cards, and votive candles for the buffet table.
Atlanta Personal Chef Service requires a 50% deposit to reserve your date for a catered event. Payments can be made via credit card, which will be stored securely on file and charged for final payment following your event.