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Weekly Dinner Pricing

Weekly Dinner Service pricing starts at $400 for couples and $460 for a family of four per week, plus the cost of groceries.  This cost includes a customized menu created each week for your family, and a chef who will prepare four dinners in your home each week, including grocery shopping, cooking, cleaning, maintaining a stocked and organized kitchen, and leaving reheating instructions when needed.  Weekly meals are always balanced entrées complete with protein, starch, and sides, and soup, salad, or appetizer prepared each time your chef visits.  Fresh, homemade dessert is prepared on occasion or as a nice surprise!

The cost of the food is not included in the service cost because each family’s food preferences vary. Shopping is done at your local Publix, Kroger, Sprouts or Whole Foods.

All of our services are completely customizable to fit each family’s needs.  Contact us to discuss which service schedule would be best for your family.

Weekly Service Pricing Table (excludes grocery costs)
Dinners Per Week Basic Service for 2 Basic Service for 4 Basic Service for 6
4 $400 $460 $550
6 $600 $675 $725

Travel Fee:  There is no travel fee for homes inside the perimeter, above I20. There is a $15 per day travel fee to areas within 10 miles of this area.

Payments for weekly service

Paying bills can be a hassle, but we want to make things easy for you.  Currently, Atlanta Personal Chef Service sets up an auto-payment account for each client with the option of using either eCheck or credit card.  Paying by credit card requires a 3.5% convenience fee, while paying by eCheck does not. 

Dinner Party Pricing

Each gathering is unique, and our menus are customized accordingly. Dinner parties start at $125 per guest and Dinners for Two start at $350 per couple for a three course meal. Atlanta Personal Chef Service does not provide beverage service, but will be glad to refer you to a partnering service. The cost of food is not included in the prices offered. Prices may vary around holidays.

Dinner Party Pricing Table (excludes grocery costs)

Dinner for Two Price
3 course $425 + Groceries
4 course $475 + Groceries
Additional Guests up to eight (per person) $95 for 3 course or $115 for 4 course
Dinner for 8+ (per guest, includes choice of 3 courses) $125 + groceries
Additional courses per guest $25 per course
Pick two tasting options per guest $20 per course
Additional/different proteins per guest $20 per course
Vegetarian/vegan variations per guest $20 per course
Two pre-dinner hors d’oeuvres per guest (45 mins) $20 per guest
Client Provided Dessert Plating charge $8 per guest
Additional Server for coursed wine pairings $220 per server
Misc Price
Production Charge* 12% of service fee
Estimated Groceries Cost Per Guest* $​30-$55
Includes customized menu, shopping, prepping, cooking, service, and clean up. Parties of 6 or more will be served by two (or more) chefs and/or servers to ensure excellent service.
Food cost listed above is an estimate only, and will vary depending on chosen menu. Client is responsible for all food costs for the event, and will be provided with copies of receipts. We maintain a priority on quality and freshness.
Covers custom, printed menus for the table, plate rentals (if requested, for up to 16 guests), votive candles, bread & butter, cheese board preparation, and menu consultation and customization with a dedicated event planner. These additional services are not included for our Fixed Menu Dinner Parties.
Client must have a working kitchen with stove, oven, fridge, basic pots and pans, tables and chairs for all guests, and all table-service items (silverware, water & wine glasses, napkins, etc). If you don’t have all needed items, let us know and we can coordinate a rental order or plan other options.

All ​a​lcohol and beverages will be provided by the client.​ A​PCS staff will be available to pour and refill water and wine glasses during the dinner. Wine pairings with each course will require an additional server at an additional $200 charge and must be booked in advance for smoothest service.


A 50% deposit is required to reserve your dinner date. The remaining balance is due on the first business day following your dinner. Deposit may be made via credit card and card info will be securely stored for final payment.


Travel to locations outside the Perimeter or below I-20 will be calculated based on the current IRS mileage rate of round-trip travel to and from our licensed catering kitchen at 3795 Presidential Dr., Atlanta GA 30340 for each chef or staff member travelling to your location. Availability to travel outside the Perimeter will vary based on schedules and location and may not be able to be accommodated. Hotel valet or parking fees will be charged as incurred.


If you feel your chefs went above and beyond to provide excellent service, feel free to tip them directly, or as a part of your final payment. Typical gratuity is 20% of the service fee.​

Payments for dinner parties
Atlanta Personal Chef Service requires a 50% deposit to reserve a dinner party on a specific dinner date. We’ll take reservations as far as three months in advance. Gift Certificates and Valentine’s Dinners must be paid in full in advance. Deposit payments can be made via credit card, and card information will be stored securely for final payment.
Catered Events Pricing

We are happy to make your event easy to host and memorable.  The cost of food is not included in the prices offered. Some of our more popular types of events and pricing is listed below, but please call to check availability and for a detailed quote.  A 20% production fee applies to the service charge for all events (production does not apply to the grocery costs).

Buffet Pricing (excludes grocery costs)


Service Price
Base Service (up to 20 guests) $1,400 + groceries
Additional guests $60 per person + groceries


Service Add-Ons Price
Additional Food Item Selection (per item) $90
Additional Hour of Service $250 +
Passed Hors D’oeuvres and dessert service $220/server


Cocktail Party Pricing (excludes grocery costs)
Service Price
Service Cost (up to 25 guests) $1,300 + groceries
Additional guests, per person $40
Estimated Food Cost* (Per Guest) $20-$30
Service Add-Ons Price
Additional Food Item Selection (Per Item) $90
Additional Hour of Service $250 +
Server (For passed service) $220/server

TRAVEL FEE: There is no travel fee for engagements inside the perimeter. There is a travel fee to areas outside of, but within 15 miles of the perimeter ($25 for dinners up to four, and $50 or more for larger parties). Further travel will be quoted based on actual distance of home. Hotel valet or parking fees will be charged as needed.


PRODUCTION COST – Covers chafing dishes and serving platters for the serving table disposable cocktail and dinner plates, cocktail and dinner napkins, and forks and knives (or assistance in placement of rental order if real (non-disposable) service ware is desired) and all equipment set up, take down, and transportation. The production cost also includes menu consult and customization with a dedicated event planner, custom printed menu tent cards, and votive candles for the buffet table.

Payments for CATERED EVENTs

Atlanta Personal Chef Service requires a 50% deposit to reserve your date for a catered event. Payments can be made via credit card, which will be stored securely on file and charged for final payment following your event.

To hear what our current clients have to say about our service, check out our Google reviews or to contact Atlanta Personal Chef Service, click here.

Atlanta Personal Chef Service is the preeminent resource for prepared family dinners and in-home event catering. We are a relationship company that recognizes the power of culinary experiences to bring people together. Our team of professionally-trained chefs attends to the dietary values and dining preferences of each client. Discerning clients trust us for the best quality food, delivered with the highest degree of passion and reliability.