Cocktail parties are great for larger gatherings when a filling dinner isn’t the main focus.
Cocktail parties are great for gatherings for the holidays, engagement parties, corporate entertaining, bridal and baby showers, open houses, and more.
We’ll set up a beautiful spread of tasty food for your guests to enjoy as they please. We’ve found that five savory food selections and two dessert bite selections make the perfect amount of food for most groups. We’ll take care of all the food prep, table set up, and clean up during and after the event. We will be happy to suggest a list of bartenders you may contract with directly for bar service.
GOURMET CHEESE BOARD Chef Curated, Accouterments
CHARCUTERIE PLATTER Chef Curated, Accouterments
WARM ONION TARTLET Smoked Gouda, Thyme, Honey
SWEET POTATO HUSH PUPPIES Crispy Bacon, Apple-Bourbon Butter
MINI BLACK GARLIC BBQ CHICKEN TOSTADAS Pickled Jalapenos & Carrots
HOUSE PIMENTO CHEESE TOAST Ciabatta, Celery
CRISPY PORK BELLY SKEWER Sweet & Spicy Glaze
SWEET AND SAVORY BACON WRAPPED PUFF PASTRY TWIST
MUSHROOM AND GOAT CHEESE PALMIERS
SOUTHERN CRAB CAKE BITES Comeback Sauce, Scallion
CUBANO PORK EMPANADAS, Mustard
SEARED FOIE GRAS MINI CLUB SANDWICHES
BOURBON CARAMEL APPLE UPSIDE DOWN CAKE, Chantilly
PEPPERMINT CHOCOLATE MOUSSE Micro Sponge Cake, Peppermint Snow
FALL CHOCOLATE OPERA CAKE Pumpkin buttercream, Pie Spiced Syrup, Feuilletine
SORGHUM BOURBON PECAN PIE TARTS Blood Orange Whipped Cream
MATCHA CAKE Maple glaze, Lemon Curd
Call us today to check if your party date is still available! At least two weeks notice is ideal, but we will be glad to work you into the calendar on shorter notice if we have availability. Reach out via phone or text at 404-913-4633!
Cocktail Party Pricing
|Service Cost (up to 25 guests)
|$1,400 + groceries
|Additional guests, per person
|20% of service fee
|Estimated Food Cost* (Per Guest)
|Additional Food Item Selection (Per Item)
|Additional Hour of Service
|$250 + per additional hour
|Server (For passed service)
Includes shopping, cooking, service, and clean up. All food service is stationary unless an additional server(s) is hired for the passing of food items.
Food cost listed above is an estimate only and will vary depending on the chosen menu. Client is responsible for all food costs for the event and will be provided with copies of receipts. We typically shop at Publix, Buford Highway Farmers Market, or Whole Foods, and we maintain a priority on quality and freshness. For larger events, we may utilize our local purveyors.
Covers chafing dishes and serving platters for the serving table, disposable cocktail plates and cocktail napkins, and all equipment set up, take down, and transportation. The production cost also includes menu consult and customization with a dedicated event planner, printed menu tent cards, and votive candles for the food table. Glassware is not included. Should you choose to rent items, please allow us to help coordinate the rental order required.
Kitchen & Equipment
Clients must have a working kitchen with a stove, oven, fridge, basic pots and pans, and adequate space to serve the food.
All alcohol and beverages will be provided by the client. APCS will not provide any beverage services unless contracted. Hiring a bartender is strongly recommended for any beverage service (and we are happy to provide referrals).
A 50% payment is required to reserve your event date. Any remaining service cost is due seven days before your event. Any remaining serving cost,, as well as the entire cost of the groceries, is due on the first business day following your dinner. Deposit may be made via credit card and card info will be securely stored for final payment.
Travel to locations outside the Perimeter or below I-20 will be calculated based on the standard IRS mileage rates of round-trip travel to and from our licensed catering kitchen (3795 Presidential Dr., Atlanta. GA 30340) for each chef or staff member traveling to your location. Availability to travel outside the Perimeter will vary based on schedules and location and may not be able to be accommodated. Parking/valet fees will be charged as incurred.
If you feel your chef(s) went above and beyond to provide excellent service, feel free to tip them directly or as a part of your final payment. Typical gratuity is suggested as 20% of the service fee.