Atlanta Personal Chef Service brings people together.
Whether around the family dinner table or in an extravagant dining room, we create moments of dining luxury, personalized and presented by a team of talented, professionally trained chefs who delight in sharing culinary excellence. The value we create comes from the care we take to listen and attend to the culinary needs and desires of our clients, and the way we work together to satisfy those preferences.
Atlanta Personal Chef Service boasts an ever-growing team of personal chefs.
Our hand-selected chefs all have culinary degrees and several years of professional cooking experience; many having worked in fine-dining restaurants or five star hotels. Once hired to work for Atlanta Personal Chef Service, all chefs are required to undergo training with a lead chef before working solo. We are very careful to match our chefs to your needs, for a service we guarantee you’ll love.
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Anne Gompel
Owner & CEO
Anne Gompel, owner and CEO, is a native of France, where she grew up on a farm in the Normandy region. While completing her undergraduate studies in Dublin, Ireland, Anne took on various positions in local restaurants, hotels and pubs, working her way up to the position of restaurant manager. Her interest in the culinary…
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Chef Akeem
Executive Chef
Born and bred in Atlanta, Georgia, Akeem cultivated his culinary prowess amidst the vibrant culinary landscape of his hometown. What started as a necessity during his high school years, blossomed into a full-fledged passion for cooking as he nourished his family with homemade meals. After fine-tuning his skills at Le Cordon Bleu in Tucker, Georgia,…
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Chef Candi
Personal Chef
Candi Daniels is a dedicated hospitality professional with over 15 years of experience spanning culinary arts, hotel operations, and customer service. She combines a passion for food with strong leadership and organizational skills to deliver exceptional catering experiences. Candi has held supervisory roles in respected establishments such as AC/Moxy Hotel and DoubleTree Hotel, where she…
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Chef Nick
Personal Chef
Chef Nick’s love for food began in childhood, where family gatherings around the table sparked his passion for cooking and showed him the power of food to bring people together. With over a decade of professional culinary experience, he has honed his craft across a wide range of cuisines, specializing in Italian, Japanese, Mexican, French,…
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Chef Nilka
Personal Chef
With over two decades of experience serving distinguished clients across the U.S. and the Caribbean, Chef Nilka is a seasoned private chef known for delivering refined, wellness-driven dining experiences that balance creativity, health, and elegance. Her approach blends global inspiration with Southern warmth, offering each client an experience that feels both personal and elevated. Chef…
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Chef Jamie
Personal Chef
Jamie is a highly skilled chef with a wealth of experience spanning high-end restaurants, private residences, and professional athlete kitchens. He has held leadership roles as Head Chef at Osteria Athena, Classic City Plates, King & Duke, and BeetleCat, where he curated seasonal and trend-driven menus, managed large culinary teams, maintained vendor relationships, oversaw kitchen…
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Chef Tina
Personal Chef
Chef Tina brings over 25 years of professional culinary experience across restaurants, hotels, and catering throughout the Southeast. A former Executive Chef and Culinary Director, she has led multi-million-dollar operations, mentored culinary teams, and created vibrant menus rooted in seasonal ingredients and thoughtful execution. Raised in a large Italian family where food was a true…
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Chef Brittany
Personal Chef
Chef Brittany Woody, a proud Detroit native, has been enamored with the culinary arts since the age of 13. Her greatest inspiration is her great grandmother — cooking and gardening together was the most fulfilling experience of her childhood. That early love for food drove her to ultimately pursue a Culinary Arts degree from the…
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Chef Jasmine O.
Personal Chef
Jasmine O’s passion for cooking began in childhood, in a kitchen that was always the heart of family and friendship — and it was there she first learned that food has the power to bring people together and create lasting memories. That early spark has grown into over 11 years of leadership experience in fast-paced,…
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Chef Jaren
Personal Chef
Jaren was raised in a family of cooks and chefs, and food has shaped his life from the very beginning. Watching how a single meal could bring people together, spark memories, and build community planted the seed for a lifelong career in the kitchen — and a desire to create that same feeling for others…
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Chef Josalyn
Personal Chef
Chef Josalyn brings more than 20 years of culinary experience to Atlanta Personal Chef Service, with a career spanning executive dining, upscale catering, large-scale event production, and wellness-focused food development. She has served as Executive Chef & General Manager at Proof of the Pudding, Executive Chef for the corporate dining program at Jones Day, and…