About Us

Atlanta Personal Chef Service brings people together.

Whether around the family dinner table or in an extravagant dining room, we create moments of dining luxury, personalized and presented by a team of talented, professionally-trained chefs who delight in sharing culinary excellence. The value we create comes from the care we take to listen and attend to the culinary needs and desires or our clients, and the way we work together to satisfy those preferences.

Our Guarantee

Atlanta Personal Chef Service is dedicated to providing the best service possible. All of our chefs are required to complete a training course through Atlanta Personal Chef Service and required to continually learn and expand their food and chef knowledge. Atlanta Personal Chef Service carries comprehensive general liability insurance.

We love cooking, and go to great lengths to ensure that you receive nothing but the highest quality food and service. We guarantee it.

Atlanta Personal Chef Service boasts an ever-growing team of personal chefs.

Our team is made up of highly skilled individuals who have a passion for cooking quality meals and providing excellent service. Our hand-selected chefs all have culinary degrees and several years of professional cooking experience; many having worked in fine-dining restaurants or five star hotels. Once hired to work for Atlanta Personal Chef Service, all chefs are required to undergo training with a lead chef before working solo. We are very careful to match our chefs to your needs, for service we guarantee you’ll love.

  • Amy Patricio

    Amy Patricio

    Amy grew up in Washington, D.C. and moved to Atlanta in 2004. Growing up, her family ate dinner together every evening, and as the owner and founder of Atlanta Personal Chef Service, Amy is focused on bringing families back to the dinner table through healthy, home-cooked meals. Amy has grown Atlanta Personal Chef Service’s operations…

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  • Chef Gizzy

    Chef Gizzy

    Chef Gizzy is a passionate chef that is native to Atlanta, Georgia. She has been cooking in professional, fine dining kitchens for the past 10 years after graduating from Le Cordon Bleu College of Culinary Arts. While developing her craft she formed valuable relationships with many chefs in Atlanta. She worked for Kevin Rathbun, Linton…

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  • Mollie


    A metro-Atlanta native, Mollie jumped into the hospitality world at the age of 15 while working at the Chick-fil-A in Roswell Corners. She went on to study Mass Media Arts Journalism, with a Minor in Communication Studies. Immediately after graduation, she launched her career at Alon’s Bakery and Market in their newly formed catering operation.…

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  • Emilie


    Despite being born in Philadelphia, Emilie considers herself a native Georgian, as her family moved to Georgia when she was seven years old. After graduating from the University of Georgia, Emilie lived in Europe for a few years (she’s actually French American), then the west coast, before finally moving back to Atlanta in January 2020…

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  • Chef Jason

    Chef Jason

    Chef Jason was born in Raleigh, North Carolina, but when he was seven years old, his family moved to Alpharetta, Georgia, where he grew up. After graduating high school, he went to work as a food runner at P. F. Chang’s, which inspired Jason to take a three-month introductory culinary course at Clayton University. As…

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  • Chef Marty

    Chef Marty

    Chef Marty was born and raised in central Los Angeles in the middle of the city’s head-spinning culinary diversity, which inspired and informed his palate from a young age. An amazing dinner at chef Nancy Silverton’s seminal LA restaurant Campanile was the fuse that lit his passion to create wonderful culinary experiences and pursue a…

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  • Chef Kimberli

    Chef Kimberli

    Chef Kimberli was born and raised in Trinidad and Tobago, where as a child, she was always in the kitchen cooking something—experimenting and trying everything out on her friends and cousins. After high school, she embraced her love for cooking and went to Trinidad and Tobago Hospitality Institute in Trinidad, where she studied baking and…

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  • Chef La

    Chef La

    Chef La’Davione was born and raised in Greenville, South Carolina. His first job in the culinary world was as a pizza cook in 2015 at Monza Pizza in Charleston. “That’s where I began to find my passion for creativity. It wasn’t much but pizzas, but it allowed me to see the fun side of cooking,”…

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  • Chef Chel

    Chef Chel

    Chel was born in Manhattan, New York City but was raised in Edgewater Park, New Jersey since the age of three. As a young girl, she would help her mom and grandmother wash greens and make sweet potato pie every year for Thanksgiving. “No one makes better sweet potato pie than my mom!” she asserts. She…

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  • Chef Aaron

    Chef Aaron

    Chef Aaron was born in Colorado Springs, Colorado and moved to Portland, Oregon when he was eight years old, which is where his love for food really began. In high school, Aaron was accidentally enrolled in a cooking class. “Too lazy to switch to another elective, I quickly became hooked when I learned that I could…

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  • Chef Justin

    Chef Justin

    Chef Justin was born and raised in Virginia Beach, Virginia—a foundational passion for food blooming through spending time with his grandfather in the family vegetable garden or while fishing on the Chesapeake Bay. Justin began working in kitchens at the age of twelve, his first job being dishwasher at the restaurant next to his father’s…

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  • Chef Kyle

    Chef Kyle

    Chef Kyle grew up in Marion, South Carolina, where his first job was as a cook/baker in a grocery store deli. “I was so excited to learn to make delicious things and share them with the community,” he remembers. Kyle received his Associate of Applied Science in Culinary Arts at Johnson & Wales University, as well as a…

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