Atlanta Personal Chef Service brings people together.
Whether around the family dinner table or in an extravagant dining room, we create moments of dining luxury, personalized and presented by a team of talented, professionally trained chefs who delight in sharing culinary excellence. The value we create comes from the care we take to listen and attend to the culinary needs and desires of our clients, and the way we work together to satisfy those preferences.
Atlanta Personal Chef Service boasts an ever-growing team of personal chefs.
Our hand-selected chefs all have culinary degrees and several years of professional cooking experience; many having worked in fine-dining restaurants or five star hotels. Once hired to work for Atlanta Personal Chef Service, all chefs are required to undergo training with a lead chef before working solo. We are very careful to match our chefs to your needs, for a service we guarantee you’ll love.
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Chef Brion
Born and raised in the Bronx, New York, Chef Brion Sawyer’s culinary passion began early, inspired by his grandmother, mother, and supportive ex-girlfriends. His first industry job was at White Castle, but he’s no stranger to hard work, having tackled roles in construction, maintenance, and sanitation before fully embracing cooking. Chef Adam, a key mentor,…
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Lexi Hartman
Lexi was born in Orlando, Florida, and moved several times due to her father’s job with Unilever, eventually settling in Alpharetta, Georgia. Lexi cherishes Alpharetta as the place where she truly grew up. She began her career in the culinary industry as a Sales Coordinator at the St. Regis Atlanta and later became the Private…
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Anne Gompel
Anne Gompel, owner and CEO, is a native of France, where she grew up on a farm in the Normandy region. While completing her undergraduate studies in Dublin, Ireland, Anne took on various positions in local restaurants, hotels and pubs, working her way up to the position of restaurant manager. Her interest in the culinary…
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Chef Brittany
Chef Brittany, a proud Detroit native, has been enamored with the culinary arts since the age of 13. Growing up around her great grandmother’s farm and restaurant, Brittany’s passion for food was ignited early on. Despite a career start in financial aid, her dreams were filled with recipes, driving her to ultimately pursue a Culinary…
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Chef Ty
Since 2019 Chef Tayler (Tyler) has made it a personal goal to climb the kitchen brigade. She went from being a dishwasher, to a prep cook, line cook, Sous Chef and now Personal Chef! Chef Ty is a proud Alumni from Philabundance Community Kitchen in Philadelphia, PA. Graduating at the top of her class with…
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Chef Kelsey
Chef Kelsey, a SoCal native, turned a culinary hobby into a profound career, beginning as a dish-prep pro driven by a love for learning and adapting to dietary needs. With a diverse background, she contributed to establishments like Canoe, Lure, Eleventh Street Pub, and Havana Cigar Lounge, thriving under Chef Kris Connell’s transformative mentorship. Mentorship…
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Chef Kyle
Chef Kyle grew up in Marion, South Carolina, where his first job was as a cook/baker in a grocery store deli. “I was so excited to learn to make delicious things and share them with the community,” he remembers. Kyle received his Associate of Applied Science in Culinary Arts at Johnson & Wales University, as well as a…
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Chef Aaron
Chef Aaron was born in Colorado Springs, Colorado and moved to Portland, Oregon when he was eight years old, which is where his love for food really began. In high school, Aaron was accidentally enrolled in a cooking class. “Too lazy to switch to another elective, I quickly became hooked when I learned that I…
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Chef Akeem
Born and bred in Atlanta, Georgia, Akeem cultivated his culinary prowess amidst the vibrant culinary landscape of his hometown. What started as a necessity during his high school years, blossomed into a full-fledged passion for cooking as he nourished his family with homemade meals. After fine-tuning his skills at Le Cordon Bleu in Tucker, Georgia,…
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Chef Jason
Chef Jason was born in Raleigh, North Carolina, but when he was seven years old, his family moved to Alpharetta, Georgia, where he grew up. After graduating high school, he went to work as a food runner at P. F. Chang’s, which inspired Jason to take a three-month introductory culinary course at Clayton University. As…