Chef Brittany Woody, a proud Detroit native, has been enamored with the culinary arts since the age of 13. Her greatest inspiration is her great grandmother — cooking and gardening together was the most fulfilling experience of her childhood. That early love for food drove her to ultimately pursue a Culinary Arts degree from the …
With over 10 years of professional culinary experience, Chef Nathan brings refined technique, global influence, and heartfelt intention to every meal he prepares. His passion for cooking was kindled in his early teens, shaped by a deep curiosity about wellness, nutrition, and the connection between food and the body. Growing up surrounded by rich cultural …
With 5 years of professional culinary experience and a philosophy grounded in the belief that food is medicine, Chef Jasmine brings nourishment, creativity, and heartfelt intention to every plate she creates. Her passion for cooking was ignited by a documentary she watched with her mother that opened her eyes to the healing power of whole-food, …
Chef Tina brings over 25 years of professional culinary experience across restaurants, hotels, and catering throughout the Southeast. A former Executive Chef and Culinary Director, she has led multi-million-dollar operations, mentored culinary teams, and created vibrant menus rooted in seasonal ingredients and thoughtful execution. Raised in a large Italian family where food was a true …