Chef Brian embarked on his culinary journey in Cincinnati, Ohio, starting as a prep cook at Skyline, where he crafted the iconic skyline chili. Combining his culinary passion with business acumen, he earned a business administration degree from the University of Cincinnati. Brian’s career soared as kitchen manager at Blue Ash Chili, garnering attention from …
Chef Kelsey, a SoCal native, turned a culinary hobby into a profound career, beginning as a dish-prep pro driven by a love for learning and adapting to dietary needs. With a diverse background, she contributed to establishments like Canoe, Lure, Eleventh Street Pub, and Havana Cigar Lounge, thriving under Chef Kris Connell’s transformative mentorship. Mentorship …
Chef Whitney grew up in the small town of Cartersville, Georgia, and enlisted in the Air Force early on. When her enlistment ended, Whitney started waiting tables at Boshamps in Destin, Florida, where the delicious food piqued her interest in learning more about the culinary field. After a few months, Whitney requested to move into …
Chef Kyle grew up in Marion, South Carolina, where his first job was as a cook/baker in a grocery store deli. “I was so excited to learn to make delicious things and share them with the community,” he remembers. Kyle received his Associate of Applied Science in Culinary Arts at Johnson & Wales University, as well as a …