Chef Aaron

Chef Aaron was born in Colorado Springs, Colorado and moved to Portland, Oregon when he was eight years old, which is where his love for food really began. In high school, Aaron was accidentally enrolled in a cooking class. “Too lazy to switch to another elective, I quickly became hooked when I learned that I could …

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Chef Akeem

Born and bred in Atlanta, Georgia, Akeem cultivated his culinary prowess amidst the vibrant culinary landscape of his hometown. What started as a necessity during his high school years, blossomed into a full-fledged passion for cooking as he nourished his family with homemade meals. After fine-tuning his skills at Le Cordon Bleu in Tucker, Georgia, …

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Chef La

Chef La’Davione was born and raised in Greenville, South Carolina. His first job in the culinary world was as a pizza cook in 2015 at Monza Pizza in Charleston. “That’s where I began to find my passion for creativity. It wasn’t much but pizzas, but it allowed me to see the fun side of cooking,” …

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Chef Kimberli

Chef Kimberli was born and raised in Trinidad and Tobago, where as a child, she was always in the kitchen cooking something—experimenting and trying everything out on her friends and cousins. After high school, she embraced her love for cooking and went to Trinidad and Tobago Hospitality Institute in Trinidad, where she studied baking and …

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