Chef Tina brings over 25 years of professional culinary experience across restaurants, hotels, and catering throughout the Southeast. A former Executive Chef and Culinary Director, she has led multi-million-dollar operations, mentored culinary teams, and created vibrant menus rooted in seasonal ingredients and thoughtful execution. Raised in a large Italian family where food was a true …
Jamie is a highly skilled chef with a wealth of experience spanning high-end restaurants, private residences, and professional athlete kitchens. He has held leadership roles as Head Chef at Osteria Athena, Classic City Plates, King & Duke, and BeetleCat, where he curated seasonal and trend-driven menus, managed large culinary teams, maintained vendor relationships, oversaw kitchen …
With over two decades of experience serving distinguished clients across the U.S. and the Caribbean, Chef Nilka is a seasoned private chef known for delivering refined, wellness-driven dining experiences that balance creativity, health, and elegance. Her approach blends global inspiration with Southern warmth, offering each client an experience that feels both personal and elevated. Chef …
Chef Nick’s love for food began in childhood, where family gatherings around the table sparked his passion for cooking and showed him the power of food to bring people together. With over a decade of professional culinary experience, he has honed his craft across a wide range of cuisines, specializing in Italian, Japanese, Mexican, French, …