Chef-prepared lunches delivered to your office: themed buffets, brunch, cocktail bites, and boxed lunches at one
simple price per guest.
Feed your team without the guesswork. Every corporate menu is all-inclusive, with groceries, preparation, and
packaging built into one per-guest price, so there’s no separate grocery invoice after your event.
Perfect for team lunches, client meetings, trainings, and company celebrations of 30 guests or more. Pick a format,
choose your selections, and we’ll deliver everything on a weekday, ready to serve and clearly labeled, with vegetarian
and vegan options on every menu. Need a hand on site? Add a server or bartender.
Explore Our Corporate Catering Options
- Hot Themed Buffet
A hot, crowd-pleasing lunch built around a theme. Choose Italian, Mediterranean, Latin-inspired, Hibachi-style, Soul Food, or Filipino-style, then pick any five selections, including at least one protein.$36 per guest - Bottomless Brunch
A hearty morning spread for breakfast meetings and team celebrations, with two proteins and two sides.$35 per guest - Cold Cocktail
Elegant small bites for receptions, open houses, and after-work gatherings. Three chef-prepared bites and a dessert, delivered ready to set out.$32 per guest - Boxed Lunch
Individually packed lunches that make meetings and trainings easy. Choose any five selections, including at least one sandwich or wrap.$26 per guest
Planning a seated corporate dinner or executive retreat? See our Plated Dinner Parties.
How It Works
Pricing
All-Inclusive Pricing
Every corporate menu is one price per guest, with groceries, preparation, and packaging included. A 30-guest minimum applies to every menu, and corporate menus are available for business orders with weekday delivery.
Add-Ons
Additional selections are $10 per guest ($150 minimum). Hibachi steak or spicy shrimp is $5 more per guest. Servers and bartenders are $250 each for up to 4 hours, and $60 per hour each beyond that.
Production Charge
A 10% production charge applies to menu pricing and add-ons. It doesn’t apply to server and bartender fees or delivery. It covers disposable serving pans, packaging, labeling, and delivery logistics.
Delivery & Serving
A delivery fee applies to every order, calculated at current IRS mileage rates, round-trip from our licensed catering kitchen at 3300 Marjan Drive, Atlanta, GA 30340. Hot dishes arrive with simple reheating instructions. Salads, chilled items, and desserts arrive ready to set out, with dressings packed on the side. Disposable plates, napkins, and utensils are available on request.
Dietary Needs
Menus are labeled GF, DF, V, and VG, and most vegan substitutions are available on request. Our kitchen handles peanuts, tree nuts, shellfish, fish, gluten, dairy, eggs, soy, and sesame, so please share any allergies when ordering.
Payment & Gratuity
A 50% deposit reserves your date, and the balance is due the first business day after your event. Gratuity is optional for drop-off orders and can be added through your invoice link.
