Atlanta Personal Chef Service boasts an ever-growing team of private chefs.
Our hand-selected private chefs all have culinary degrees and several years of professional cooking experience; many having worked in fine-dining restaurants or five star hotels. Once hired to work for Atlanta Personal Chef Service, all chefs are required to undergo training with a lead chef before working solo. We are very careful to match our chefs to your needs, for a service we guarantee you’ll love.
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Chef Josalyn
Chef Josalyn brings more than 20 years of culinary experience to Atlanta Personal Chef Service, with a career spanning executive dining, upscale catering, large-scale event production, and wellness-focused food development. She has served as Executive Chef & General Manager at Proof of the Pudding, Executive Chef for the corporate dining program at Jones Day, and…
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Chef Jaren
Jaren was raised in a family of cooks and chefs, and food has shaped his life from the very beginning. Watching how a single meal could bring people together, spark memories, and build community planted the seed for a lifelong career in the kitchen — and a desire to create that same feeling for others…
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Chef Jasmine O.
Jasmine O’s passion for cooking began in childhood, in a kitchen that was always the heart of family and friendship — and it was there she first learned that food has the power to bring people together and create lasting memories. That early spark has grown into over 11 years of leadership experience in fast-paced,…
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Chef Brittany
Chef Brittany Woody, a proud Detroit native, has been enamored with the culinary arts since the age of 13. Her greatest inspiration is her great grandmother — cooking and gardening together was the most fulfilling experience of her childhood. That early love for food drove her to ultimately pursue a Culinary Arts degree from the…
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Chef Tina
Chef Tina brings over 25 years of professional culinary experience across restaurants, hotels, and catering throughout the Southeast. A former Executive Chef and Culinary Director, she has led multi-million-dollar operations, mentored culinary teams, and created vibrant menus rooted in seasonal ingredients and thoughtful execution. Raised in a large Italian family where food was a true…
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Chef Jamie
Jamie is a highly skilled chef with a wealth of experience spanning high-end restaurants, private residences, and professional athlete kitchens. He has held leadership roles as Head Chef at Osteria Athena, Classic City Plates, King & Duke, and BeetleCat, where he curated seasonal and trend-driven menus, managed large culinary teams, maintained vendor relationships, oversaw kitchen…
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Chef Nilka
With over two decades of experience serving distinguished clients across the U.S. and the Caribbean, Chef Nilka is a seasoned private chef known for delivering refined, wellness-driven dining experiences that balance creativity, health, and elegance. Her approach blends global inspiration with Southern warmth, offering each client an experience that feels both personal and elevated. Chef…
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Chef Nick
Chef Nick’s love for food began in childhood, where family gatherings around the table sparked his passion for cooking and showed him the power of food to bring people together. With over a decade of professional culinary experience, he has honed his craft across a wide range of cuisines, specializing in Italian, Japanese, Mexican, French,…
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Chef Candi
Candi Daniels is a dedicated hospitality professional with over 15 years of experience spanning culinary arts, hotel operations, and customer service. She combines a passion for food with strong leadership and organizational skills to deliver exceptional catering experiences. Candi has held supervisory roles in respected establishments such as AC/Moxy Hotel and DoubleTree Hotel, where she…
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Chef Akeem
Born and bred in Atlanta, Georgia, Akeem cultivated his culinary prowess amidst the vibrant culinary landscape of his hometown. What started as a necessity during his high school years, blossomed into a full-fledged passion for cooking as he nourished his family with homemade meals. After fine-tuning his skills at Le Cordon Bleu in Tucker, Georgia,…
