Jasmine O’s passion for cooking began in childhood, in a kitchen that was always the heart of family and friendship — and it was there she first learned that food has the power to bring people together and create lasting memories. That early spark has grown into over 11 years of leadership experience in fast-paced, high-end, and Michelin-recommended kitchens. As Sous Chef at Atrium – Ponce City Market, she combines precision, creativity, and heart to deliver unforgettable dining experiences. Jasmine has held leadership roles in respected kitchens such as Little Sparrow, a Michelin-recommended restaurant, and Walk-On’s Sports Bistreaux, where she was recognized for her ability to lead teams, maintain exceptional food quality, and uphold rigorous safety standards.
Jasmine holds an Associate of Applied Science in Culinary Arts from Johnson & Wales University. She specializes in elevated Southern, modern American, Italian, Thai, and Cajun/Creole-inspired cuisine, and brings a unique blend of culinary talent, leadership, and heartfelt hospitality to every dish she creates.
For Jasmine, cooking has always been personal. What began as a love for bringing family and friends together in the kitchen has become her purpose: creating meals that tell a story and leave every guest feeling cared for, satisfied, and excited for the next time she cooks for them.