Dinner Parties
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Impress your guests with meals served in the comfort of your home with service they would expect in an upscale restaurant. We’ll handle all of the cooking, serving, and cleaning so you can enjoy every minute with your guests. We’re happy to accomodate parties of any size, from two up to as many people as your space will hold. While we like to do most of the cooking on site to keep it as fresh as possible (and allow you to experience the show if you’d like), we also have our own catering facilities which allows us to provide food even if a kitchen isn’t available. Our team of personal chefs develops a new menu for each season, and we are also happy to customize the perfect menu for you for any event. Check out some sample menus below, as well as some photos of actual dinners we’ve done. You can also check out more pictures, and follow us on Facebook and Instagram.

Chef’s Selection Winter 2018 Dinner Party Sample Menus


Roasted poblano crab cake, brussels sprout slaw, chipotle aioli

Rosemary lamb lollipop, celery root puree, mint-merlot au jus

Goat cheese fritters, poached cherry port jus, frisée, crushed pistachio

Handmade scallop shumai, shimejis, cilantro coconut tom-kha broth, red chili puree

Roasted eggplant & pumpkin seed tartine, aged gouda, multigrain crostini, red currant & jalapeno reduction

Caramelized cauliflower gratin, goat cheese, concasse tomato, herbed panko


Snow crab bisque, bourbon crème fraîche, chives

Potato & parsnip soup, green chili olive oil, crispy parsnips

Chickpea & chorizo soup, smoked paprika, chorizo crisps

Butternut & ginger soup, toasted curry oil, orange crème fraîche, pepitas

Wild mushroom bisque, mushroom broth, herbs, truffle oil


Papaya spheres, walnut, baby greens, chevre, papaya seed vinaigrette

Roasted grape & arugula salad, balsamic reduction, pecans & crumbled feta

Stuffed acorn squash wedge salad, romaine, blue cheese, bacon, tomatoes

Dragonfruit, roasted peanut, fresh mint, basil & seasonal greens, radish sprouts, black pepper vinaigrette

Fresh Pastas

Butternut squash ravioli, sage butter, white wine, parmesan crisps

Leek & crimini ravioli, wilted chard, black trumpet broth, parmesan

Gorgonzola angolottis, caramelized onion au jus, seared shitakes, tarragon

Braised short rib with ricotta gnocchi, cabernet, parsnip puree, asparagus, beurre marron


Surf & Turf, filet mignon & lobster tail, cognac dijon sauce diane, glazed pearl onions, aleppo pepper glazed acorn squash, fried leeks (+$10)

Seared snapper with spicy harissa, creamy polenta, lentil & marinated kale salad, spiced chickpea croutons

Seared scallops, furikake crusted jade rice, seared shiitake, shaved daikon & snap peas, pasilla pepper beurre rouge

Butternut squash stuffed pork tenderloin, sage, goat cheese, sherry maple glaze, sautéed swiss chard

Seared salmon, whole grain mustard & tarragon crema, turnip puree, caramelized radishes, mustard greens

Seared flounder roulade, mushroom duxelle, garlic panko, brandade potatoes, escabeche & shaved collard greens


Mexican spiced chocolate lava cake, guava coulis, cinnamon sugar corn crisps, fresh blackberries, vanilla ice cream

Pumpkin pecan cobbler, butter pecan ice cream, cinnamon streusel, roasted blueberries

Salted caramel apple rose tart, spicy mulled cider reduction, vanilla ice cream

Crispy ravioli dulce, chocolate chip ricotta, strawberry puree, marsala braised cherries Classic crème brûlée, fresh berries

Want even more courses?  Ask us about including a Crudo course, an Intermezzo course, or a Sweet & Savory Finisher course! For more menu ideas and culinary inspiration, click the various menus below to view some of our past seasonal and regional menus.

Click here to learn about Buffet & Cocktail Party Service. Be sure to check out photos of many of these dishes on our Instagram account here.
Dinner Party Pricing
Each gathering is unique, and our menus are customized accordingly. Dinner parties start at $90 per guest and cocktail party service starts at $35 per guest. Dinner for two starts at $275 per couple for a three course meal. Atlanta Personal Chef Service does not provide beverage service, but will be glad to refer you to a partnering service. The cost of food is not included in the prices offered. Prices may vary around holidays.
Special Event Pricing Table (excludes grocery costs)
Dinner Type Dinners for Two Per Person (4 or more)
3 course $300 $95
4 course $335 $110
5 course n/a $125
Each additional course n/a $15
Cocktail Party (25 guest minimum) $35
Buffet Dinner (20 guest minimum) $55
Travel Fee: There is no travel fee for engagements inside the perimeter. There is a travel fee to areas within 15 miles of the perimeter. $25 for dinner for 2-4, $50 for dinners of 6 or more.
Payments for dinner parties
Atlanta Personal Chef Service requires a 50% deposit to reserve a dinner party on a specific dinner date. We’ll take reservations as far as three months in advance. Gift Certificates and Valentine’s Dinners must be paid in full in advance. Deposit payments may be made by credit card, and will be storely securely on file for final payment. You will find our Terms and Conditions for dinner parties by clicking here.