Dinner Parties
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Impress your guests with meals served in the comfort of your home with service they would expect in an upscale restaurant. We’ll handle all of the cooking, serving, and cleaning so you can enjoy every minute with your guests. We’re happy to accomodate parties of any size, from two up to as many people as your space will hold. While we like to do most of the cooking on site to keep it as fresh as possible (and allow you to experience the show if you’d like), we also have our own catering facilities which allows us to provide food even if a kitchen isn’t available. Our team of personal chefs develops a new menu for each season, and we are also happy to customize the perfect menu for you for any event. Check out some sample menus below, as well as some photos of actual dinners we’ve done. You can also check out more pictures, and follow us on Facebook and Instagram.

Chef’s Selection Summer 2017 Dinner Party Sample Menus

Appetizers

Crispy crab stuffed artichoke, remoulade, shaved endive
Scallop & strawberry ceviche, avocado, black pepper, passion fruit vinaigrette
Tahitian tuna tartar, jalapeno, coconut milk, cilantro, tobiko, sesame
seed, cucumber
Fried green tomato, strawberry, balsamic bacon jam, goat cheese

Soups

Spring onion vichyssoise, fried leeks, creme fraiche
Heirloom tomato & white balsamic gazpacho, cheddar crisps
Corn & king crab bisque
Chilled avocado cucumber soup, poached shrimp, goat yogurt
Wild mushroom soup, truffle oil, chives

Salads

Charred endive, balsamic walnuts, golden beets, goat cheese, blueberry vinaigrette
Romaine caesar “fort”, pine nuts, parmesan, crouton ring
Mango & Cayanne, arugula, spinach, grilled scallion, ginger & bacon vinaigrette
Grilled peach salad, artisan lettuce, chevre, pecans, whole grain mustard vinaigrette
Heirloom tomatoes & buffalo mozzarella, basil, balsamic reduction

Fresh Pastas

Spinach & Artichoke ravioli, mushrooms, bacon

Truffled goose liver & chanterelle ravioli, balsamic beurre rouge, candied walnuts, concasse tomatoes, sage
Black pepper ricotta gnocchis, braised lamb shank, blue cheese creama, green onion

Spinach fettuccine, english peas, crisp pancetta, lemon crema, shaved parmesan

Entrees

Beef tenderloin steak Oscar, crab crust, au jus, bacon and smoked gouda twice baked potatoes with dill sour cream, braised kale
Rib eye, wild mushroom demi glace, blue cheese twice baked souffle, charred baby vegetables
Seared chicken roulade, prosciutto, basil, mozarella, parmesan risotto, shaved asparagus
Grilled Branzini, truffle salt, basil tomato gremolata, black olive polenta, rainbow carrots with caramelized shallots
Seared sea scallops, white cheddar grit cakes, poblano corn salsa, cajun beurre blanc
Veal scallopini, garlic & parsley beurre blanc, hand cut angel hair, charred brussel sprouts, concasse tomato

Cedar plank salmon, zucchini orzo risotto with lobster and roasted cherry tomatoes, smoked chili aioli

Desserts

Peaches & cream, buttermilk vanilla panna cotta, passion fruit gelee, drunken rosé peaches
Cinnamon & brown sugar apple rose tart, raspberry coulis, vanilla bean ice cream, fresh mint leaves
Olive oil cake, EVOO glaze, pomagranate syrup, vanilla ice cream
Crustless Key lime pie, pecan brittle, whipped cream, bourbon marinated citrus segments
Black sesame chocolate lava cake, ancho graham streusel, mango puree, vanilla ice cream

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Want even more courses?  Ask us about including a Crudo course, an Intermezzo course, or a Sweet & Savory Finisher course!

For more menu ideas and culinary inspiration, click the various menus below to view some of our past seasonal and regional menus.

Click here to learn about Buffet & Cocktail Party Service.

Be sure to check out photos of many of these dishes on our Instagram account here.

Dinner Party Pricing
Each gathering is unique, and our menus are customized accordingly. Dinner parties start at $90 per guest and cocktail party service starts at $35 per guest. Dinner for two starts at $275 per couple for a three course meal. Atlanta Personal Chef Service does not provide beverage service, but will be glad to refer you to a partnering service. The cost of food is not included in the prices offered. Prices may vary around holidays.
Special Event Pricing Table (excludes grocery costs)
Dinner Type Dinners for Two Per Person (4 or more)
3 course $300 $90
4 course $335 $100
5 course n/a $110
Each additional course n/a $10
Cocktail Party (25 guest minimum) $35
Buffet Dinner (20 guest minimum) $55
Travel Fee: There is no travel fee for engagements inside the perimeter. There is a travel fee to areas within 15 miles of the perimeter. $25 for dinner for 2-4, $50 for dinners of 6 or more.
Payments for dinner parties

Atlanta Personal Chef Service requires a 50% deposit to reserve a dinner party on a specific dinner date. We’ll take reservations as far as three months in advance. Gift Certificates and Valentine’s Dinners must be paid in full in advance. Deposit payments may be made by credit card, and will be storely securely on file for final payment. You will find our Terms and Conditions for dinner parties by clicking here.