Dinner Parties
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Impress your guests with meals served in the comfort of your home with service they would expect in an upscale restaurant. We’ll handle all of the cooking, serving, and cleaning so you can enjoy every minute with your guests. We’re happy to accomodate parties of any size, from two up to as many people as your space will hold. While we like to do most of the cooking on site to keep it as fresh as possible (and allow you to experience the show if you’d like), we also have our own catering facilities which allows us to provide food even if a kitchen isn’t available. Our team of personal chefs develops a new menu for each season, and we are also happy to customize the perfect menu for you for any event. Check out some sample menus below, as well as some photos of actual dinners we’ve done. You can also check out more pictures, and follow us on Facebook and Instagram.
Chef’s Selection Spring 2018 Dinner Party Sample Menus
Hot Appetizers
Fried Green Tomato, king crab salad, microgreens, pickled ramp aioli

Asparagus Tart, goat cheese, caramelized onions, puff pastry

Citrus & Brown Butter Risotto Cake, citrus & edamame salad, chili gastric

Grilled Octopus, roasted pickled eggplant, heirloom tomato, capers, herbs

Shrimp and Scallop Cake, sweet corn emulsion, roasted corn, tomato

Cold Appetizers

Shaved Asparagus, squash ribbons, feta, macademia nut, radish, lemon vinaigrette

Snow Pea & Radish, marcona almond, drunken goat, mint

Tuna Poke, sesame oil, black sesame seeds, green onion, tobiko, furikake, wonton crisps, shiso leaves, grilled serrano coulis*

Truffled Lobster & Ricotta Crostini, smoky ricotta, blistered tomato, lemon vinaigrette, microgreens

Grilled Plum Caprese, reduced balsamic, heirloom tomatoes, fresh mozzarella, basil

Salads
Blue Cheese & Endive, walnut, butter lettuce, raspberry balsamic reduction

Green Goddess Salad, herb yogurt, avocado, cucumber, pea tendrils, green peas, burgundy kumato tomatoes

Roasted Cherry Panzanella, feta cheese, croutons, baby greens, balsamic

Beet & Citrus Carpaccio, arugula, goat cheese, pistachio

Soups

Mint & Spring Pea Soup, radish sprouts, mint crema

Smoked Trout Chowder, caviar, potato crisps, potato leek bisque, chives, creme fraiche

African Chickpea & Sweet Potato Soup

Roasted Corn King Crab Soup

Cucumber, Avocado Gazpacho, goat milk yogurt

Meat & Poultry

Surf & Turf, beef tenderloin, sea scallops, lobster potato gratin, broccolini, truffle butter +$10

Rib eye, grits souffle, mushroom gravy, crisp veggie slaw

Chipotle Chili NY Strip, grilled spring onion, charred corn spoonbread, Negro Modelo mole, chipotle cream

Braised Duck Angolotti, sherry cherries, chicory, duck glace

Lamb Bolognese Rotolo, eggplant puree, tomato jam, whipped ricotta

Osso Bucco, beef shank, mint mafalde pasta ribbons, fresh ricotta, greens

Airline Chicken Breast, wild mushroom duxelle, peas, farro-risotto with turnip cream

Seafood
Seared Freshwater Bass, whipped & baked saffron potatoes, warm romesco salad with roasted green poblano, spinach, red bell pepper, sherry vinaigrette, toasted hazelnuts

Tandoori Salmon & Fennel, spiced basmati-rice biryani, crisp baby greens

Halibut with Wild Mushroom Duxelle & Panko, spicy mint pistou, sweet potato butter, french gnocchi, pea pods

Lemon & Herb Branzini, marinated zucchini noodles, pine nuts, avocado cream, tamari, fresh basil, almond milk puree

Lobster & Shrimp Scampi, black pepper fettuccine, julienne vegetables

Desserts

Earl Grey Strawberry “Shortcake,” Earl Grey whip bitters, raspberry dust, strawberry sauce, crumbled “lavender biscuit”

Lime Panna Cotta, kiwi granita, graham crisps

Salted Caramel Chocolate Lava Cake, candied pretzel, vanilla ice cream, fresh berries

Red Velvet Genoise, blackberry jam, candied rhubarb, white chocolate & cacao nib brittle, cheesecake ice cream

Pineapple Upside Down Cake, burnt marshmallow fluff, cherries

Chocolate Crème Brulee, fresh bruleed marshmallow, graham cookies

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Want even more courses?  Ask us about including a Crudo course, an Intermezzo course, or a Sweet & Savory Finisher course! For more menu ideas and culinary inspiration, click the various menus below to view some of our past seasonal and regional menus.

Click here to learn about Buffet & Cocktail Party Service. Be sure to check out photos of many of these dishes on our Instagram account here.
Dinner Party Pricing
Each gathering is unique, and our menus are customized accordingly. Dinner parties start at $90 per guest and cocktail party service starts at $35 per guest. Dinner for two starts at $275 per couple for a three course meal. Atlanta Personal Chef Service does not provide beverage service, but will be glad to refer you to a partnering service. The cost of food is not included in the prices offered. Prices may vary around holidays.
Special Event Pricing Table (excludes grocery costs)
Dinner Type Dinners for Two Per Person (4 or more)
3 course $300 $95
4 course $335 $110
5 course n/a $125
Each additional course n/a $15
Cocktail Party (25 guest minimum) $35
Buffet Dinner (20 guest minimum) $55
Travel Fee: There is no travel fee for engagements inside the perimeter. There is a travel fee to areas within 15 miles of the perimeter. $25 for dinner for 2-4, $50 for dinners of 6 or more.
Payments for dinner parties
Atlanta Personal Chef Service requires a 50% deposit to reserve a dinner party on a specific dinner date. We’ll take reservations as far as three months in advance. Gift Certificates and Valentine’s Dinners must be paid in full in advance. Deposit payments may be made by credit card, and will be storely securely on file for final payment. You will find our Terms and Conditions for dinner parties by clicking here.