Dinner Parties
Call Atlanta Chef Service Today
Nothing says you care more than an invitation to share food in your home. Impress your guests with dinners served in the comfort of your home with service they would expect in an upscale restaurant. We’ll handle all of the cooking, serving, and cleaning so you can enjoy every minute with your guests. Perfect for corporate dinners, birthdays, anniversaries, executive retreats, and more.

We’re happy to accommodate parties of any size, from two up to as many people as your space will hold. While we like to do most of the cooking on site to keep it as fresh as possible (and allow you to experience the show if you’d like), we also have our own licensed catering kitchen which allows us to provide food even if a kitchen isn’t available. Our team of personal chefs develop a new sample menu for each season, and we are also happy to customize the perfect menu for any event. Check out some sample menus below, as well as some photos of actual dinners we’ve done. You can also check out more pictures, and follow us on Facebook and Instagram.

Chef’s Selection Summer 2018 Dinner Party Sample Menus
Hot Appetizers

Fried Green Tomato, crab salad, microgreens, grilled scallion aioli

Asparagus Tart, goat cheese, caramelized onions, puff pastry

Citrus & Brown Butter Risotto Cake, citrus & edamame salad, chili gastric

Grilled Baby Octopus, roasted graffiti eggplant, heirloom tomato puree, capers, herbs

Shrimp and Scallop Cake, sweet corn emulsion, roasted corn, tomato

Cold Appetizers

Shaved Asparagus, squash ribbons, feta, macademia nut, radish, lemon vinaigrette

Snow Pea & Radish, marcona almond, drunken goat, mint

Tuna Poke, sesame oil, black sesame seeds, green onion, tobiko, furikake, wonton crisps, shiso leaves, grilled serrano coulis*

Truffled Lobster & Ricotta Crostini, smoky ricotta, blistered tomato, lemon vinaigrette, microgreens

Grilled Nectarine Caprese, reduced balsamic, heirloom tomatoes, fresh mozzarella, basil


Hawaiian Sunset Salad, baby greens, cucumber, tomato, shaved zucchini with a carrot, ginger, coconut vinaigrette

Strawberry and Dragonfruit Salad, baby spinach, almonds & shaved carrots

Roasted Cherry Panzanella, feta cheese, croutons, baby greens, balsamic

Beet & Citrus Carpaccio, arugula, goat cheese, pistachio


Mint & Spring Pea Soup, radish sprouts, mint crema

Roasted Red Pepper Gazpacho, toasted almonds, greek yogurt, olives, serrano, herbs

Roasted Corn & King Crab Bisque

Cucumber, Avocado Gazpacho, goat milk yogurt

Meat & Poultry

Surf & Turf, beef tenderloin, lobster tail, creamy lobster polenta, broccolini, truffle butter +$10

Seared Rib eye, parmesan polenta soufflé, shimeji mushroom pan jus, crisp veggie slaw

Chipotle-rubbed Pork Tenderloin, grilled cipollini onions, charred corn popover, Negro Modelo mole, chipotle cream

Braised Duck Angolotti, sherry cherries, chicory, duck glace

Lamb T-bone, fresh pasta rings in lamb ragu, asparagus, parmesan, roasted tomato

Osso Bucco, beef shank, mint mafalde pasta ribbons, fresh ricotta, greens

Airline Chicken Breast, wild mushroom duxelle, turnip-cream farro-risotto, zucchini ribbons


Seared Freshwater Bass, whipped & baked saffron potatoes, warm romesco salad with roasted green poblano, red kale, red bell pepper, toasted hazelnuts & sherry vinaigrette

Tandoori Salmon & Fennel, spiced basmati-rice biryani, raita sauce, curried kale chips

Halibut with Wild Mushroom Duxelle & Garlic Panko, spicy mint slaw, sweet potato butter, french gnocchi, pea pods

Lemon & Herb Branzini over marinated zucchini noodles with avocado and almond milk soubise

Lobster & Shrimp Scampi, black pepper fettuccine, julienne vegetables


Earl Grey Strawberry “Shortcake,” Earl Grey whip bitters, raspberry dust, strawberry sauce, crumbled “lavender biscuit”

Dragonfruit Panna Cotta, torched Italian meringue, blackberries

Salted Caramel Chocolate Lava Cake, candied pretzel, vanilla ice cream, fresh berries

Red Velvet Genoise, whipped cream & blackberry jam, candied strawberry, white chocolate & cacao nib ganache, cheesecake ice cream

Pineapple Upside Down Cake, bruleed marshmallow fluff, cherries, cherry liqueur

Chocolate S’mores Crème Brûlée, caramelized marshmallow, graham cookies

Want even more courses?  Ask us about including a Crudo course, an Intermezzo course, or a Sweet & Savory Finisher course! For more menu ideas and culinary inspiration, click the various menus below to view some of our past seasonal and regional menus.

Click here to learn about Buffet & Cocktail Party Service. Be sure to check out photos of many of these dishes on our Instagram account here.
Dinner Party Pricing
Each gathering is unique, and our menus are customized accordingly. Dinner parties start at $95 per guest and cocktail party service starts at $35 per guest. Dinner for two starts at $300 per couple for a three-course meal. Atlanta Personal Chef Service cannot sell alcoholic beverages, but we will be glad to pour any beverages you have provided for your event.  The cost of food is not included in the prices offered. Prices may vary around holidays.
Special Event Pricing Table (excludes grocery costs)
Dinner Type Dinners for Two Per Person (4 or more)
3 course $300 $95
4 course $335 $110
5 course n/a $125
Each additional course n/a $15
Travel Fee: There is no travel fee for engagements inside the perimeter. There is a travel fee to areas within 15 miles of the perimeter. $25 for dinner for 2-4, $50 for dinners of 6 or more.
Payments for dinner parties
Atlanta Personal Chef Service requires a 50% deposit to reserve a dinner party on a specific dinner date. We’ll take reservations as far as three months in advance. Gift Certificates and Valentine’s Dinners must be paid in full in advance. Deposit payments may be made by credit card, and will be storely securely on file for final payment. You will find our Terms and Conditions for dinner parties by clicking here.