In-Home Dinner Parties | Atlanta Personal Chef Service

Dinner Parties

Nothing says you care more than an invitation to share food in your home. Impress your guests with dinners served in the comfort of your home with service they would expect in an upscale restaurant. We’ll handle all of the cooking, serving, and cleaning so you can enjoy every minute with your guests. Perfect for corporate dinners, birthdays, anniversaries, executive retreats, and more.

We’re happy to accommodate parties of any size, from two up to as many people as your space will hold. While we like to do most of the cooking on site to keep it as fresh as possible (and allow you to experience the show if you’d like), we also have our own licensed catering kitchen which allows us to provide food even if a kitchen isn’t available. Our team of personal chefs develop a new sample menu for each season, and we are also happy to customize the perfect menu for any event. Check out some sample menus below, as well as some photos of actual dinners we’ve done. You can also check out more pictures, and follow us on Facebook and Instagram.

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Chef’s Selection Spring Dinner Party Sample Menus

Appetizers

Fried green tomato, strawberry, balsamic bacon jam, goat cheese

Crab cake, shaved brussel sprouts, roasted jalapeno aioli, radish

Tuna tartar, shallot, ginger, cilantro, wonton crisp, cucumber, scallion cream

Coquilles st jacques, a gratin of fresh scallops, caramelized criminis, sauce bechamel

Chef Amanda’s seasonal selection—caramelized red onion & halloumi tart, charred tomatoes, tapenade, lemon zest

Soups

Roasted tomato soup, grilled paneer cheese, preserved lemon

Mushroom bisque, wild mushrooms, black trumpets, truffle oil

Lobster bisque, sherry creme chantilly, chives

Chef Nia’s spring inspiration—spring pea and avocado gazpacho, mint and basil pistou

Salads

Nectarine caprese, heirloom tomatoes, fresh mozzarella, basil

Power greens caesar, kale, brussel sprouts, pea shoots, creamy anchovy parmesan vinaigrette, croutons

Green goddess salad, sliced avocado, cherry tomatoes, cucumber, baby greens, herbed yogurt

Charred endive salad, roasted beets, walnuts, blue cheese, balsamic walnut vinaigrette

Chef Shawn’s bittersweet treat—crispy brussel sprout leaves, champagne grapes, macadamia nuts, frisee, parmesan vinaigrette

Seafood

Sea scallops, white cheddar grit cakes, poblano corn salsa, cajun beurre blanc

Lobster & shrimp scampi, black pepper fettuccine, julienne vegetables

Sea bass with wild mushroom duxelle & garlic panko, sweet turnip puree, roasted turnips, braising greens

Cedar plank salmon, zucchini orzo risotto with lobster and roasted cherry tomatoes, smoked chili aioli

Chef Tai’s flavorful fixation—avocado crusted flounder roulade, spicy carrot & orange beurre blanc, toasted farro & speckled french lentils, herbs

Chef Shawn’s cuban link—shrimp & scallop, crispy “mofungo” mashed plantain cake, spiced beurre blanc, charred scallion, roasted red peppers, escarole

Meat & Poultry

Surf & turf: filet mignon, lobster tail, whipped truffle potatoes, shaved brussel sprouts (+$10*)

Rib eye, red wine demi glace, seared mushrooms, parmesan risotto

Beef tenderloin steak oscar – crab crust, bacon & smoked gouda twice baked potatoes, dill sour cream, braised kale (+$10*)

Seared chicken roulade, prosciutto, basil, mozzarella, parmesan risotto, shaved asparagus

Seared pork tenderloin, charred corn popovers, grilled spring onion, negra modelo mole, chipotle cream

Braised lamb shank, black pepper ricotta gnocchis, blue cheese crema, green onion

Chef Nia’s France-Italy mashup—duck confit ravioli, masala reduction, roasted black trumpet mushrooms, radish sprouts, crispy parm crumbles

Plated Desserts
(Pick Two: +$10)

Black sesame chocolate lava cake, passion fruit coulis, ancho-graham streusel, vanilla ice cream, berries

Creme brulee—classic or banana fosters style

Apple rose tart, strawberry caramel, vanilla ice cream, fresh mint

Chocolate almond “torte caprese” – classic flourless chocolate almond cake, chocolate ganache, raspberry coulis, creme chantilly

Chef Amanda’s colorful concoction—meyer lemon cake, coconut tapioca, prosecco grapes, passionfruit gel, butterfly pea flower granita

Click here to learn about Buffet & Cocktail Party Service. Be sure to check out photos of many of these dishes on our Instagram account here.

Dinner Party Pricing

Each gathering is unique, and our menus are customized accordingly. Dinner parties start at $100 per guest and cocktail party service starts at $35 per guest. Dinner for two starts at $300 per couple for a three-course meal. Atlanta Personal Chef Service cannot sell alcoholic beverages, but we will be glad to pour any beverages you have provided for your event. The cost of food is not included in the prices offered. Prices may vary around holidays.

DInner Party Pricing Table (excludes grocery costs)

Dinner Type	Dinners for Two*	Per Person (6 or more)
3 course	$300	$100
4 course	$350	$115
5 course	n/a	$130
Each additional course	n/a	$15

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*Dinner for Two: Pricing is based off a selection from our Dinner for Two menu. You may pick off our regular seasonal menu, any of our specialty menus, or have a menu customized for you for an additional fee. Please inquire for pricing for dinners between three and five guests.

Travel Fee: There is no travel fee for engagements inside the perimeter. There is a travel fee to areas within 15 miles of the perimeter. $25 for dinner for 2-4, $50 or more for dinners of 6 or more. Inquire about specific travel fees for further travel.

Payments for dinner parties

Atlanta Personal Chef Service requires a 50% deposit to reserve a dinner party on a specific dinner date. We’ll take reservations as far as three months in advance. Gift Certificates and Valentine’s Dinners must be paid in full in advance. Deposit payments may be made by credit card, and will be stored securely on file for final payment. Payments must be made in full at time of booking for reservations made within seven days of an event as well as for events taking place at rental homes or hotel suites.