Chef’s Selection Winter 2019 Dinner Party

Hot Appetizers

Dungeness crab cake, charred corn & spicy cherry pepper relish, braised shallot & dill creme fraiche

Crispy risotto pimento cheese “arancini”, snap pea & jalapeno slaw

Golden beet carpaccio, black pepper goat cheese crumbles, goat crema, frisee, sunflower kernels

Rosemary lamb lollipops, celery root puree, mint & merlot braised cherries

Pumpkin tortellinis, brown butter, sage, parmesan, wasabi sprouts


Red chili pumpkin bisque, coconut cream, chives

Wild mushroom bisque, black trumpet au jus, truffle oil

Braised leek & potato, charred corn, salt cod

Chickpea & chorizo soup, chorizo crisps, potato


Roasted pear & pomegranate salad, baby greens, goat cheese, red wine & pomagranate vinaigrette

Mixed greens & confetti crunch, diced marinated veggies, herbed cider vinaigrette

Caesar salad with power greens, shaved brussel sprouts, baby kale, and spinach, croutons, parmesan, caesar dressing

Roasted squash & spiced walnut salad, honey dijon vinaigrette, mixed greens, caramelized mushrooms


Lobster tortellini, sauce bouillabaisse, black lentils, roasted tomato

Mushroom duxelle & garlic panko crusted sea bass, sweet turnip puree, roasted turnips, braising greens

Brazilian style shrimp & scallop “moqueca”, lemon coconut risotto, sauteed peppers & collard greens, fresh lime

Seared atlantic salmon, lobster & potato brandade, blistered cherry tomatoes and sauteed kale

Swordfish scallopini, parsley garlic pistou, autumn veggie rosettes, lemon fontina risotto cake

Seared snapper, roasted red pepper & white bean cassoulet, roasted flowering kale, calabrian chile coulis

Seared freshwater bass, lemon basil puree, black eyed peas, corn, white quinoa, charred brussel sprouts

Meat & Poultry

Surf & turf, seared beef tenderloin, half lobster tail, crab whipped potato souffle, sauteed power greens +$10

Veal scallopini, herbed italian-style salsa verde, herbed spaghetti squash, truffle pecorino shavings, asparagus, cherry tomato

Braised duck ravioli, marinated zucchini ribbons, frisee, demi glace

Smoked turkey tortellinis, thyme butter au jus, roasted cranberries, escarole

Airline chicken breast coq au vin, cippolini onions, haricot vert, whipped potato puree & potato crisps

Braised beef shank risotto, charred purple cauliflower, caramelized shallot au jus, truffle pecorino

Confit pork belly carbonara, fresh linguine, peas, parmesan garlic cream, soft boiled egg

Pork tenderloin medallions, puree of garlic chives, spiced apple & farro, slow roasted purple onion, grilled portabello

Plated Desserts
(Pick Two: +$10)

Lavender strawberry shortcake, french vanilla whip, strawberry sauce, fresh strawberries, crumbled lavender biscuit

Salted caramel chocolate lava cake, candied pretzel, ice cream, fresh berries

Apple rose tart, vanilla ice cream, spiced red currant coulis, mint

Banana fosters creme brulee, crumbled wafers (or classic crème brulee)

Dessert Minis For Sharing
(Includes Two, Parties Of 6 Or More Only)

Fig, blue cheese & raspberry jam tartlets

Chocolate peanut butter pot de creme, strawberry, whipped cream

Warm berry trifle, cheesecake mousse

Caramelized-banana pot de creme

Gluten free cinnamon roll, candied pecan, royale icing

Looking for fresh culinary ideas?

Explore our past menus.