Fall/Winter 2023 Full Service Plated Dinner
Appetizers Steamed P.E.I. Mussels | Sambal Coconut Broth | Charred Ciabatta | Parsley Chicken Drumette Lollipops | Pickled Red Chile Glaze | Sesame Seeds Lobster & Celery Root Medallions | Blood Orange | Fines Herbs | Fresh Grated Horseradish Nduja Cavatelli | Calabrian Chile Pomodoro | Fermented Sausage | Fresh Ricotta Crispy Skin Pork Belly …