Fall/Winter 2024 Full Service Plated
Appetizers Steamed P.E.I. Mussels Panang Coconut Broth, Charred Bread, Cilantro Chicken Drumette Lollipops Sweet Chili Glaze, Sesame Seeds, Pickled Sweet Pepper Nduja Orecchiette Calabrian Chile Pomodoro, Fermented Sausage, Fresh Ricotta Crispy Skin Pork Belly Pickled Beech Mushroom, Carrot Ginger Puree, Thai Herb Salad Seared Sea Scallop Sunchoke Puree, Pomegranate, Roasted Baby Beet, Parsnip Chip, Torn …