Fall/Winter 2023 Full Service Plated Dinner

Appetizers

Steamed P.E.I. Mussels | Sambal Coconut Broth | Charred Ciabatta | Parsley

Chicken Drumette Lollipops | Pickled Red Chile Glaze | Sesame Seeds

Lobster & Celery Root Medallions | Blood Orange | Fines Herbs | Fresh Grated Horseradish

Nduja Cavatelli | Calabrian Chile Pomodoro | Fermented Sausage | Fresh Ricotta

Crispy Skin Pork Belly | Black Garlic Ponzu | Pickled Green Onion | Turnip Puree

Lump Crab Cake | Sweet Pepper Sauce | Whipped Cream Cheese | Shaved Celery | Thai Herb Salad

Soups

Celery Root Chowder | Leeks | Potatoes | Truffle Crackers

Butternut and Lobster Bisque | Chive Oil | Lime

Shoyu Ramen | Black Eyed Peas | Napa Cabbage | Sliced Pork Belly

Salads

Shaved Brussels Salad | Red Leaf Lettuce | Creamy Almond Vinaigrette | Pickled Red Onion | Asher Blue Cheese | Crushed Almonds

Shaved Kohlrabi & Shiitake Glass Noodle Salad | Miso-Wasabi Dressing | Winter Spinach | Pickled Jalapeno | Toasted Sesame Seeds

Baby Kale & Farro Salad | Dried Apricots | Toasted Pecans | Honey-Coriander Vinaigrette | Thyme-Whipped Ricotta

Spinach and Roasted Beetroot Salad | Fresh Shaved Radish | Toasted Pine Nuts | Blood Orange Segments | Champagne Dijon Vinaigrette

Entrees

Braised Short Ribs |Port Reduction | Rutabaga Anson Mills Grits | Roasted Brussels Sprouts

Thyme Basted Sea Scallops | Sauce Choron | Winter Squash and Leek Risotto | Charred Radicchio

Pan Seared Alaskan Halibut | Saki-Country Ham Dashi | Jalapeno | Sticky Rice | Baby Bok Choy

Petit Filet Mignon | Yukon Purée | Bordelaise | Heirloom Baby Carrots | Fresh Horseradish

Molasses Brined Duck Breast Mu Shu | Charred Scallion Crepes| Soy BBQ | Collard Green Fried Carolina Gold Rice

NY Strip Steak | Peanut Worcestershire | Brown Butter Sweet Potato Purée | Shiitake Mushrooms | Chives

Duck Fat Sous Vide Swordfish | Citrus-Fines Herbes Gremolata | Robuchon Parsnip| Braised Swiss Chard

Airline Chicken Breast | Handmade Herb Dumplings | 48 hr Chicken Jus | Mirepoix

Desserts

Mille Feuille | Chestnut Crème Pâtissière | Cassis Preserves

Brandied Eggnog Crème Brûlée | Sugared Cranberries | Orange Tuile

Fall Chocolate Opera Cake | Pumpkin Buttercream| Pie Spiced Syrup | Feuilletine

Bourbon Caramel Apple Upside Down Cake | Apple Chip | Chantilly

Peppermint Chocolate Mousse | Micro Sponge Cake | Milk Foam | Peppermint Snow

Matcha Donuts | Lemon Curd | Maple Glaze

Looking for fresh culinary ideas?

Explore our past menus.