Fall/Winter 2021 Full Service Dinner Party


SAVORY SQUASH GALETTE Herb Custard, Salad of Frisee, Goat Cheese, Cranberry Vinaigrette

HANDMADE CARAMELLE PASTA Stuffed with Taleggio, Toasted Walnuts, Aged Balsamic

SCOTCH EGG Mushroom, Freekah, Arugula, Creamy Grain Mustard

SMOKED TROUT TARTINE  Pain au Levain, Pickled Beets, Horseradish Creme Fraiche

CHICKEN LIVER MOUSSE  Sherry Gelee, Pickled Mustard Seeds, Sorrel, Crostini

SPANISH CRAB CAKE Napa Cabbage & Pimenton Slaw, Bravas Aioli

CRISPY DUCK CONFIT Endive, Lime, Cranberry Salsa Negra


CREAMY PARSNIP SOUP Hazelnut-Fennel Gremolata, Parsnip Chips 

RIBOLLITA SOUP Tuscan Sausage & White Bean, Smoked Pork & Garlic Broth, Lacinato Kale, Fresh Herbs

WINTER SQUASH SOUP Honey Roasted Squash, Crispy Prosciutto, Spiced Creme Fraiche, Toasted Pepitas


SHAVED APPLE SALAD Mesclun Greens,  Chile Spiced Marcona Almonds, Goat Cheese, Fennel Pollen Vinaigrette

BEET & ARUGULA SALAD Citrus-Roasted & Marinated Beets, Black Pepper Labneh, Toasted Pistachios

HARVEST SALAD Roasted Butternut Squash, Rosemary Toasted Pecans, Dried Cranberries, Spinach & Baby Kale, Spiced Orange Vinaigrette

PESTO CAESAR SALAD Baby Kale, Sundried Tomatoes, Pine nuts, Shaved Parmesan, Black Pepper Garlic Crouton


SEARED FILET MIGNON Braised Caraway Cabbage, Wild Mushrooms, Whole Grain Mustard Cream

BEEF SHORT RIBS Braised and Lacquered in White Wine-Ginger Sauce, Celery Root Puree, Roasted Broccolini

BONE IN PORK CHOP Apple Cider- Mustard Glaze, Whipped Sweet Potatoes, Crispy Garlic Brussels Sprouts

 COQ AU VIN Red Wine Braised Chicken Thigh, Rutabaga Mousseline, Sauteed Swiss Chard

POTATO CRUSTED SALMON  Parsnip Puree, Wilted Spinach, Sundried Tomatoes & Shaved Garlic, Horseradish Sabayon

SPICE ROASTED HALIBUT Creamy Butternut Farro Risotto, Pumpkin Seed Pesto

PAN FRIED GNUDI Freeform Ricotta Pasta, Roasted Winter Squash, Sage,Brown Butter-Hazelnut Sauce

SURF & TURF: Add scallops, sea bass, or lobster to any entree above (+$15pp)

STEAKHOUSE STYLE: Replace any protein with a Bone-In Ribeye or Porterhouse for 2 (+$15pp)


YUZU CITRUS MOUSSE Asian Pear Curd, Fresh Asian Pear, Almond Tuile 

GINGER BEER CAKE  Mango Sorbet, Toasted Coconut, Rum Caramel

SPICED APPLE DUMPLING Toasted Pecan Crumble, Cardamom Whipped Cream

GERMAN COFFEE CAKE  Luxardo Cherry, Toasted Pistachio Streusel, Espresso Gelato

SALTED CARAMEL GANACHE TART Cocoa Nib Brittle, Vanilla Chantilly Cream 

ITALIAN CASSATA TRIFLE Buttermilk Chocolate Cake, Sweet Ricotta, Hazelnut Praline, Candied Citrus,  Chocolate Ganache, Valrhona Pearls

Looking for fresh culinary ideas?

Explore our past menus.