Menu Category: Full Service Dinner Party

Appetizers POACHED PEAR cinnamon glaze, herb goat cheese, prosciutto, rosemary, toasted pine nuts ROASTED BUTTERNUT SQUASH​ RAVIOLO herbed ricotta filling, egg yolk, ​brown butter sage PAN SEARED JUMBO SCALLOPS lemon scented celery root puree, microgreens SWEET POTATO & PRAWN CROQUETTE salsa bravas ROSEMARY LAMB LOLLIPOPS parsnip puree, mint merlot cherries Soups ROASTED AUTUMN SQUASH SOUP, …

Read More

Appetizers Fried green tomato, strawberry, balsamic bacon jam, goat cheese Crab cake, shaved brussel sprouts, roasted jalapeno aioli, radish Tuna tartar, shallot, ginger, cilantro, wonton crisp, cucumber, scallion cream Coquilles st jacques, a gratin of fresh scallops, caramelized criminis, sauce bechamel Chef Amanda’s seasonal selection—caramelized red onion & halloumi tart, charred tomatoes, tapenade, lemon zest …

Read More

Hot Appetizers Dungeness crab cake, charred corn & spicy cherry pepper relish, braised shallot & dill creme fraiche Crispy risotto pimento cheese “arancini”, snap pea & jalapeno slaw Golden beet carpaccio, black pepper goat cheese crumbles, goat crema, frisee, sunflower kernels Rosemary lamb lollipops, celery root puree, mint & merlot braised cherries Pumpkin tortellinis, brown …

Read More

Hot Appetizers Fried Green Tomato, crab salad, microgreens, grilled scallion aioli Asparagus Tart, goat cheese, caramelized onions, puff pastry Citrus & Brown Butter Risotto Cake, citrus & edamame salad, chili gastric Grilled Baby Octopus, roasted graffiti eggplant, heirloom tomato puree, capers, herbs Shrimp and Scallop Cake, sweet corn emulsion, roasted corn, tomato Cold Appetizers Shaved …

Read More