Menu Category: Full Service Dinner Party

Appetizers RAVIOLO AL UOVO Chive Ricotta, English Peas, Lemon Beurre Blanc, Pea Tendrils & Mint FRESH LUMP CRAB Shaved & Marinated Asparagus Salad, Breakfast Radish, Pecorino Romano Frico, Citrus Vinaigrette, Korean Chili Flake, Buttered Bread Crumb SCALLOP CRUDO* Citrus, Cucumber Water, Chile Oil, Micro Cilantro/Chervil, Serrano ​ (*as available) FIVE SPICE PORK BELLY Shaved Fennel …

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Appetizers POACHED PEAR cinnamon glaze, herb goat cheese, prosciutto, rosemary, toasted pine nuts ROASTED BUTTERNUT SQUASH​ RAVIOLO herbed ricotta filling, egg yolk, ​brown butter sage PAN SEARED JUMBO SCALLOPS lemon scented celery root puree, microgreens SWEET POTATO & PRAWN CROQUETTE salsa bravas ROSEMARY LAMB LOLLIPOPS parsnip puree, mint merlot cherries Soups ROASTED AUTUMN SQUASH SOUP, …

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Appetizers Fried green tomato, strawberry, balsamic bacon jam, goat cheese Crab cake, shaved brussel sprouts, roasted jalapeno aioli, radish Tuna tartar, shallot, ginger, cilantro, wonton crisp, cucumber, scallion cream Coquilles st jacques, a gratin of fresh scallops, caramelized criminis, sauce bechamel Chef Amanda’s seasonal selection—caramelized red onion & halloumi tart, charred tomatoes, tapenade, lemon zest …

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Hot Appetizers Dungeness crab cake, charred corn & spicy cherry pepper relish, braised shallot & dill creme fraiche Crispy risotto pimento cheese “arancini”, snap pea & jalapeno slaw Golden beet carpaccio, black pepper goat cheese crumbles, goat crema, frisee, sunflower kernels Rosemary lamb lollipops, celery root puree, mint & merlot braised cherries Pumpkin tortellinis, brown …

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