Chef’s Selection Summer 2019 Dinner Party

Appetizers Fried green tomato, strawberry, balsamic bacon jam, goat cheese Crab cake, shaved brussel sprouts, roasted jalapeno aioli, radish Tuna tartar, shallot, ginger, cilantro, wonton crisp, cucumber, scallion cream Coquilles st jacques, a gratin of fresh scallops, caramelized criminis, sauce bechamel Chef Amanda’s seasonal selection—caramelized red onion & halloumi tart, charred tomatoes, tapenade, lemon zest …

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Chef’s Selection Winter 2019 Dinner Party

Hot Appetizers Dungeness crab cake, charred corn & spicy cherry pepper relish, braised shallot & dill creme fraiche Crispy risotto pimento cheese “arancini”, snap pea & jalapeno slaw Golden beet carpaccio, black pepper goat cheese crumbles, goat crema, frisee, sunflower kernels Rosemary lamb lollipops, celery root puree, mint & merlot braised cherries Pumpkin tortellinis, brown …

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Chef’s Selection Summer 2018 Dinner Party

Hot Appetizers Fried Green Tomato, crab salad, microgreens, grilled scallion aioli Asparagus Tart, goat cheese, caramelized onions, puff pastry Citrus & Brown Butter Risotto Cake, citrus & edamame salad, chili gastric Grilled Baby Octopus, roasted graffiti eggplant, heirloom tomato puree, capers, herbs Shrimp and Scallop Cake, sweet corn emulsion, roasted corn, tomato Cold Appetizers Shaved …

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Chef’s Selection Winter 2018 Dinner Party

Appetizers Roasted poblano crab cake, brussels sprout slaw, chipotle aioli Rosemary lamb lollipop, celery root puree, mint-merlot au jus Goat cheese fritters, poached cherry port jus, frisée, crushed pistachio Handmade scallop shumai, shimejis, cilantro coconut tom-kha broth, red chili puree Roasted eggplant & pumpkin seed tartine, aged gouda, multigrain crostini, red currant & jalapeno reduction …

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