Chef’s Selection Fall 2017 Dinner Party

Appetizers King crab cake, brussels sprout slaw, chipotle-poblano aioli Rosemary lamb lollipop, celery root puree, mint-merlot au jus Handmade scallop shumai, maitake mushroom, cilantro coconut tom-kha broth Polenta cake, coffee braised brisket, scallion & snow pea slaw Goat cheese fritters, poached cherry port jus, frisée, pistachio Stuffed calamari, bread, capers, garlic, shaved fennel, lemon zest …

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Chef’s Selection Summer 2017 Dinner Party

Appetizers  Crispy crab stuffed artichoke, remoulade, shaved endive Scallop & strawberry ceviche, avocado, black pepper, passion fruit vinaigrette Tahitian tuna tartar, jalapeno, coconut milk, cilantro, tobiko, sesame seed, cucumber Fried green tomato, strawberry, balsamic bacon jam, goat cheese Soups  Spring onion vichyssoise, fried leeks, creme fraiche Heirloom tomato & white balsamic gazpacho, cheddar crisps Corn …

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Chef’s Selection Winter 2017 Dinner Party

Appetizers  Crisp crab & potato tater tots, frisée & pickled radishes, romesco sauce Tuna tartar, shallot, ginger, cilantro, wonton crisp, cucumber, scallion cream Fontina risotto cake, shaved truffled brussel sprout slaw, parmesan cream Artichoke gratin, smoked gouda, herbed lemon bechamel, panko Paella-style mussels, rice, chorizo, saffron, garlic, tomato Coquilles St Jacques, gratin of fresh scallops …

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