Chef’s Selection Fall 2017 Dinner Party


King crab cake, brussels sprout slaw, chipotle-poblano aioli

Rosemary lamb lollipop, celery root puree, mint-merlot au jus

Handmade scallop shumai, maitake mushroom, cilantro coconut tom-kha broth

Polenta cake, coffee braised brisket, scallion & snow pea slaw

Goat cheese fritters, poached cherry port jus, frisée, pistachio

Stuffed calamari, bread, capers, garlic, shaved fennel, lemon zest vinaigrette


Snow crab bisque, bourbon crème fraîche, chives

Potato & parsnip soup, green chili olive oil, crispy parsnips

Chestnut & pumpkin soup, chestnut crisps, brown butter

Acorn squash soup, toasted curry oil, pepitas, crispy prosciutto

Wild mushroom bisque, mushroom broth, herbs, truffle oil


Charred endive, balsamic walnuts, golden beets, goat cheese, blueberry vinaigrette

Grilled pear and goat cheese salad, frisée, walnut, pomegranate vinaigrette

Roasted grape & arugula salad, balsamic reduction, pecans & crumbled feta

Stuffed acorn squash wedge salad, romaine, blue cheese, bacon, tomatoes

Cornbread panzanella, marinated kale, black eyed peas, roasted corn, smoky lemon vinaigrette

Fresh Pastas

Pumpkin ravioli, sage butter, white wine, parmesan crisps

Gold beet ragu with fresh pasta trofie, snow crab, crème fraîche, chives, charred radicchio

Smoked salmon tortellini, capers, garlic, pernod broth, cauliflower crema

Gorgonzola angolotti, french onion broth, shitake mushroom, tarragon

Veal scallopini, anchovy salsa verde, hand cut angel hair, asparagus


Seared beef tenderloin, cognac dijon sauce diane, glazed pearl onions, aleppo pepper glaze acorn squash, sautéed leeks (add lobster tail +$10)

Cedar & prosciutto wrapped halibut, smashed potatoes, herb butter gastric, autumn carrots

Seared scallops, furikake crusted jade rice, seared shiitake, shaved daikon & snap peas, pasilla butter

Butternut squash stuffed pork tenderloin, sage, goat cheese, sherry maple glaze, sautéed swiss chard

Seared salmon, sauce bouillabaisse, grated zucchini & crème fraîche spätzle, parmesan

Cabernet beef short ribs, parsnip purée, sauce beurre marron, asparagus


Mexican spiced chocolate lava cake, guava coulis, cinnamon sugar corn crisps, fresh blackberries, vanilla ice cream

Pumpkin pecan cobbler, butter pecan ice cream, cinnamon streusel, roasted blueberries

Salted caramel apple rose tart, spicy mulled cider reduction, vanilla ice cream

Chocolate cherry crème brûlée, maldon sea salt, whipped cream

Classic crème brûlée, fresh berries

Looking for fresh culinary ideas?

Explore our past menus.