Chef’s Selection Summer 2017 Dinner Party


Crispy crab stuffed artichoke, remoulade, shaved endive

Scallop & strawberry ceviche, avocado, black pepper, passion fruit vinaigrette

Tahitian tuna tartar, jalapeno, coconut milk, cilantro, tobiko, sesame seed, cucumber

Fried green tomato, strawberry, balsamic bacon jam, goat cheese


Spring onion vichyssoise, fried leeks, creme fraiche

Heirloom tomato & white balsamic gazpacho, cheddar crisps

Corn & king crab bisque

Chilled avocado cucumber soup, poached shrimp, goat yogurt

Wild mushroom soup, truffle oil, chives


Charred endive, balsamic walnuts, golden beets, goat cheese, blueberry vinaigrette

Romaine caesar “fort”, pine nuts, parmesan, crouton ring

Mango & Cayanne, arugula, spinach, grilled scallion, ginger & bacon vinaigrette

Grilled peach salad, artisan lettuce, chevre, pecans, whole grain mustard vinaigrette

Heirloom tomatoes & buffalo mozzarella, basil, balsamic reduction

Fresh Pastas

Spinach & Artichoke ravioli, mushrooms, bacon

Truffled goose liver & chanterelle ravioli, balsamic beurre rouge, candied walnuts, concasse tomatoes, sage

Black pepper ricotta gnocchis, braised lamb shank, blue cheese creama, green onion

Spinach fettuccine, english peas, crisp pancetta, lemon crema, shaved parmesan


Beef tenderloin steak Oscar, crab crust, au jus, bacon and smoked gouda twice baked potatoes with dill sour cream, braised kale

Rib eye, wild mushroom demi glace, blue cheese twice baked souffle, charred baby vegetables

Seared chicken roulade, prosciutto, basil, mozarella, parmesan risotto, shaved asparagus

Grilled Branzini, truffle salt, basil tomato gremolata, black olive polenta, rainbow carrots with caramelized shallots

Seared sea scallops, white cheddar grit cakes, poblano corn salsa, cajun beurre blanc

Veal scallopini, garlic & parsley beurre blanc, hand cut angel hair, charred brussel sprouts, concasse tomato

Cedar plank salmon, zucchini orzo risotto with lobster and roasted cherry tomatoes, smoked chili aioli


Peaches & cream, buttermilk vanilla panna cotta, passion fruit gelee, drunken rosé peaches

Cinnamon & brown sugar apple rose tart, raspberry coulis, vanilla bean ice cream, fresh mint leaves

Olive oil cake, EVOO glaze, pomagranate syrup, vanilla ice cream

Crustless Key lime pie, pecan brittle, whipped cream, bourbon marinated citrus segments

Black sesame chocolate lava cake, ancho graham streusel, mango puree, vanilla ice cream

Looking for fresh culinary ideas?

Explore our past menus.