Spring/Summer 2024 Buffet

Appetizers
(Choose Two)

Gourmet Cheese Board

Charcuterie Platter

Collard-Gremolata Beef Tenderloin Crostinis Old Style Grainy Mustard, Vidalia Caramelized Onions

Crispy Pork Belly Bao Buns Sambal-Tare Aioli, Pickled Carrots, Cucumber and Jalapenos

Local IPA Bouillon-Poached Oishii Shrimp Comeback Sauce, Micro Celery

Smoked Salmon Savory Tartlet Tarragon & Chive Cream, Tabasco Marinated shallots Crab and Corn Fritter Citrus Aioli

Caramelized Onion and Mushroom Quiche Thyme, Smoked Gouda

Mediterranean Marinated Vegetable Skewers Fig Balsamic Glaze

Bacon Wrapped Dates Almond Blue Cheese Filling

Salads
(Choose One)

Summer Arugula and Couscous Salad Citrus-Herb Vinaigrette, Charred Red onion, Bell Peppers, Feta, Scallions, Cucumber

Summer Greens Salad Hot Asian Dressing, Crispy Roasted Edamame, Chopped Snap Peas, Daikon Radish, Cool Cucumber, Torn Basil and Cilantro

B.L.T Salad Dijon-Cider Dressing, Applewood Bacon Lardons, Heirloom Tomatoes, Diced Avocado, Bibb Lettuce, Sliced Shallots

Proteins
(Choose One)

Pan Seared Norwegian Salmon Rustic Olive-Peach Vinaigrette

Pan-Roasted Airline Chicken Breast Strawberry-Curry Pistachio Jus

Pork Prime Rib Charred Sweet Onion Jezebel Sauce

Rosemary Grilled Beef Tenderloin Balsamic Soy Glaze

Starch
(Choose One)

Whipped Potatoes Caramelized Onion Puree

Confit Fingerling Potatoes Marcona Almond Chimichurri

Spice Roasted Sweet Potatoes Charred Scallions

Fluffy Farro Pilaf Paprika Butter, Torn Herbs

Vegetables
(Choose One)

Grilled Corn Succotash Miso-Sorghum Butter, Basil

Wild Mushrooms Caramelized Vidalias, Crispy Edamame, Sherry Butter Glaze

Roasted Asparagus Tarragon-Anchovy Gremolata

Caramelized Heirloom Carrots Fresh Thyme, Orange Blossom Honey Glaze

Haricot Vert and Grilled Eggplant Roasted Garlic Jam, Za’atar

Handmade Breads
(Choose One)

Charred Corn and Sour Cream Cornbread

Rosemary Garlic Focaccia

Sweet Hawaiian Rolls

Mini Desserts
(Choose Two)

Banana Pudding Cream Cannoli Shaved Dark Chocolate, Blueberry compote

Meyer Lemon Tart Powdered sugar, Orange Liqueur Macerated Strawberries

Nutella Chocolate Mousse Salted Hazelnut, Valrhona Pearls

Hazelnut Biscotti White Chocolate Glaze, Smoked Sea Salt

Yuzu Mousse Asian Pear Compote, Sesame Tuile

Peach Cornbread Shortcake Vanilla Coca Cola Sauce, Grilled Peaches, Basil Whipped Cream

Looking for fresh culinary ideas?

Explore our past menus.