Fall/Winter 2024 Buffet
Hors D’oeuvres(Choose Two) GOURMET CHEESE BOARD Chef Curated, Accouterments CHARCUTERIE PLATTER Chef Curated, Accouterments CARAMELIZED ONION TARTLETS Smoked Gouda, Thyme, Wildflower Honey SWEET POTATO HUSH PUPPIES Crispy Bacon, Apple-Bourbon Butter HOUSE PIMENTO CHEESE TOAST Ciabatta, Celery SOUTHERN CRAB CAKE BITES Scallion Remoulade CRISPY PORK BELLY SKEWERS Ginger Glaze, Thai Herbs WHIPPED FETA CROSTINI Cranberry Chutney, …