Spring/Summer 2024 Buffet
Appetizers(Choose Two) Gourmet Cheese Board Charcuterie Platter Collard-Gremolata Beef Tenderloin Crostinis Old Style Grainy Mustard, Vidalia Caramelized Onions Crispy Pork Belly Bao Buns Sambal-Tare Aioli, Pickled Carrots, Cucumber and Jalapenos Local IPA Bouillon-Poached Oishii Shrimp Comeback Sauce, Micro Celery Smoked Salmon Savory Tartlet Tarragon & Chive Cream, Tabasco Marinated shallots Crab and Corn Fritter Citrus …