Fall/Winter 2023 Buffet
Hors D’oeuvres(Choose Two) GOURMET CHEESE BOARD Chef Curated, Accouterments CHARCUTERIE PLATTER Chef Curated, Accouterments WARM ONION TARTLETS Smoked Gouda, Thyme, Wildflower Honey SWEET POTATO HUSH PUPPIES Crispy Bacon, Apple-Bourbon Butter BLACK GARLIC BBQ CHICKEN TOSTADAS Pickled Jalapenos and Carrots HOUSE PIMENTO CHEESE TOAST Ciabatta, CelerySOUTHERN CRAB CAKE BITES Comeback Sauce, Scallion CRISPY PORK BELLY SKEWERS …