Hors D’oeuvres
(Choose Two)
GOURMET CHEESE BOARD Chef Curated, Accouterments
CHARCUTERIE PLATTER Chef Curated, Accouterments
WARM ONION TARTLETS Smoked Gouda, Thyme, Wildflower Honey
SWEET POTATO HUSH PUPPIES Crispy Bacon, Apple-Bourbon Butter
BLACK GARLIC BBQ CHICKEN TOSTADAS Pickled Jalapenos and Carrots
HOUSE PIMENTO CHEESE TOAST Ciabatta, Celery
SOUTHERN CRAB CAKE BITES Comeback Sauce, Scallion
CRISPY PORK BELLY SKEWERS Tare Sauce
SWEET AND SAVORY BACON WRAPPED PUFF PASTRY TWIST MUSHROOM AND GOAT CHEESE PALMIERS
Salads
(Choose One)
SHAVED BRUSSELS AND RED LEAF LETTUCE SALAD, Creamy Almond Vinaigrette,
Honey Crisp Apples, Pickled Red Onion, Asher Blue Cheese, Crushed Almonds
BABY KALE & FARRO SALAD Dried Apricots, Toasted Pecans Honey-Coriander
Vinaigrette, Crumbled Feta
SPINACH AND ROASTED BEETROOT SALAD Fresh Shaved Radish, Toasted Pine Nuts, Blood Orange Segments, Champagne Dijon Vinaigrette
Proteins
(Choose One)
PORK PRIME RIB Dijon Mustard and Onion Jus
SORGHUM BRINED BEEF TENDERLOIN Black Garlic Bearnaise
PAN ROASTED SEASONAL BASS Citrus Butter and Chives
PAN SEARED NORWEGIAN SALMON Apple Cider Glaze
ROASTED CHICKEN BREAST Charred Scallion Chimichurri
BRAISED SHORT RIB Port Reduction
Starch
(Choose One)
SWEET POTATO PUREE Brown butter, Sour cream
ISRAELI COUSCOUS Roasted Root Vegetables, Dried Cherries, Arugula
FRENCH ONION MACARONI & CHEESE BUTTERBALL POACHED POTATOES Garlic and Thyme
Vegetables
(Choose One)
ROASTED MUSHROOMS & HARICOT VERT Herb Gremolata
ROASTED BRUSSELS SPROUTS & BUTTERNUT SQUASH White Balsamic Pear Glaze
BLACK EYED PEA RAGOUT Cipollini Onion, Bacon
BRAISED COLLARDS Truffled Tabasco
ROASTED ROOT VEGETABLES Winter Herbs, Pecan Butter
Handmade Breads
(Choose One)
ROSEMARY GARLIC FOCACCIA
SOUTHERN SKILLET CORNBREAD
BUTTERMILK CHIVE BISCUITS
Mini Desserts (Choose Two)
BOURBON CARAMEL APPLE UPSIDE DOWN CAKE Chantilly
PEPPERMINT CHOCOLATE MOUSSE Micro Sponge Cake, Crushed Peppermints
FALL CHOCOLATE OPERA CAKE Pumpkin buttercream, Pie Spiced Syrup, Feuilletine
SORGHUM BRANDY PECAN PIE TARTS Blood Orange Whipped Cream
MATCHA CAKE Maple Glaze, Lemon Curd