Spring/Summer 2024 Cocktail

Savory Bites
(Choose Five)

Gourmet Cheese Board

Charcuterie Platter

Collard-Gremolata Beef Tenderloin Crostinis Old Style Grainy Mustard, Vidalia Caramelized Onions, Shaved Thomasville Tomme Cheese

Crispy Pork Belly Bao Buns Sambal-Tare Aioli, Pickled Carrots, cucumber and Jalapenos

Local IPA Bouillon-Poached Oishii Shrimp Comeback Sauce, Micro Celery

Smoked Salmon Savory Tartlet Tarragon & Chive Cream, Tabasco Marinated Shallots

Louis Crab Salad Yuzu-kosho Louis Sauce, Baby Gem Lettuce, Minced Shallots & Celery

Yuzu Ahi Tuna Tartare Sesame Cornets, Cilantro, Mango, Avocado

Thai Chicken Satay Skewers Peanut Sauce, Basil-Peanut Dust

Caramelized Onion and Mushroom Quiche Minced Thyme, Smoked Gouda

Mini Lobster Roll Chive Aioli, Celery Leaf, lemon

Bacon Wrapped Dates Almond Blue Cheese Filling

Mediterranean Marinated Vegetable Skewers Fig Balsamic Glaze

Sweet Bites
(Choose Two)

Banana Pudding Cream Cannoli Shaved Dark Chocolate, Blueberry compote

Meyer Lemon Tart Powdered sugar, Orange Liqueur Macerated Strawberries

Nutella Chocolate Mousse Salted Hazelnut, Valrhona Pearls

Hazelnut Biscotti White Chocolate Glaze, Smoked Sea Salt

Yuzu Mousse Asian Pear Compote, Sesame Tuile

Peach Cornbread Shortcake Vanilla Coca Cola Sauce, Grilled Peaches, Basil Whipped Cream

Looking for fresh culinary ideas?

Explore our past menus.