Pricing

Delivery Fee: The delivery fee varies based on your home’s distance from our licensed kitchen. Please call to get an estimate. Most deliveries inside the perimeter will be between $20-$30.

Disposable Containers & Bags: Will be charged at $12.50/visit day

Paying bills can be a hassle, but we want to make things easy for you.  Currently, Atlanta Personal Chef Service sets up an auto-payment account for each client with the option of using either eCheck or credit card.  Paying by credit card requires a 3.5% convenience fee, while paying by eCheck does not. 

Groceries are a flat reimbursement of actual grocery costs incurred based on the menus offered each week. The cost of groceries is not included in the service costs listed above.

Additional entree portions can be added to your order on an as-needed basis for $12 per portion, per order. Additional starter portions can be added to your order on an as-needed basis for $9 per portion, per order.

Get 10% off by signing up and putting family dinners on auto-pilot! If you would like something more consistent, this service is available on a regular basis offering 4 or 6 nights of dinners per week with a 10% discount of the service pricing below for opting into recurring, biweekly billing.

Includes shopping, cooking, service, and clean up.

Food cost listed above is an estimate only, and will vary depending on the chosen menu. Client is responsible for all food costs for the event, and will be provided with copies of receipts. We typically shop at Publix, Kroger, or Whole Foods, and we maintain a priority on quality and freshness. If you would like premium cuts of meat from Buckhead Butcher, we will gladly pass along our industry discount to you.

Covers custom-titled, printed menus for the table, plate rentals (if requested, for up to 16 guests), votive candles, bread & butter, cheese board preparation, and menu consultation and customization with a dedicated event planner. These additional services are not included for our Fixed Menu Dinner Parties.

Clients must have a working kitchen with a stove, oven, fridge, basic pots and pans, tables and chairs for all guests, and all table-service items (silverware, water & wine glasses, and plates (if larger than 16 guests)).

All alcohol and beverages will be provided by the client. APCS chefs will be available to pour and refill water and wine glasses during the dinner. For coursed wine pairings, additional server(s) will be necessary. A bartender is strongly recommended for full beverage service before and during your dinner (we are happy to provide referrals).

50% payment of the service cost is required to reserve your dinner date. Any remaining service cost, as well as the entire cost of the groceries, is due on the first business day following your dinner. Deposit may be made via credit card and card info will be securely stored for final payment. (Dinners at hotels or rentals must be approved and full payment made in advance).

Travel to locations outside the Perimeter or below I-20 will be calculated based on the standard IRS mileage rates of round-trip travel to and from our licensed catering kitchen (3795 Presidential Dr., Atlanta. GA 30340) for each chef or staff member traveling to your location. Availability to travel outside the Perimeter will vary based on schedules and location and may not be able to be accommodated. Hotel valet or parking fees will be charged as incurred.

If you feel your chef(s) went above and beyond to provide excellent service, feel free to tip them directly, or as a part of your final payment. Typical gratuity is suggested as 20% of the service fee.

Includes shopping, cooking, service, and clean up.

Food cost listed above is an estimate only, and will vary depending on the chosen menu. Client is responsible for all food costs for the event, and will be provided with copies of receipts. We typically shop at Publix, Kroger, or Whole Foods, and we maintain a priority on quality and freshness.

Clients must have a working kitchen with a stove, oven, fridge, basic pots and pans, tables and chairs for all guests, and all table-service items (silverware, water & wine glasses, and plates).

All alcohol and beverages will be provided by the client. APCS will not provide any beverage services unless contracted. Hiring a bartender is strongly recommended for any beverage service (and we are happy to provide referrals).

50% payment of the service cost is required to reserve your dinner date. Any remaining service cost, as well as the entire cost of the groceries, is due on the first business day following your dinner. Deposit may be made via credit card and card info will be securely stored for final payment. (Dinners at rentals must be pre-approved and full payment made seven days before the event date).

Travel to locations outside the Perimeter or below I-20 will be calculated based on the standard IRS mileage rates of round-trip travel to and from our licensed catering kitchen (3795 Presidential Dr., Atlanta. GA 30340) for each chef or staff member traveling to your location. Availability to travel outside the Perimeter will vary based on schedules and location and may not be able to be accommodated. Parking/valet fees will be charged as incurred.

If you feel your chef(s) went above and beyond to provide excellent service, feel free to tip them directly or as a part of your final payment. Typical gratuity is suggested as 20% of the service fee.

Includes shopping, cooking, service, and clean up. All food service is stationary unless an additional server(s) is hired for the passing of food items.

Food cost listed above is an estimate only and will vary depending on the chosen menu. Client is responsible for all food costs for the event and will be provided with copies of receipts. We typically shop at Publix, Buford Highway Farmers Market, or Whole Foods, and we maintain a priority on quality and freshness. For larger events, we may utilize our local purveyors.

Covers chafing dishes and serving platters for the serving table, disposable cocktail plates and cocktail napkins, disposable dinner plates, silverware, and dinner napkins, and all equipment set up, take down, and transportation. The production cost also includes menu consult and customization with a dedicated event planner, printed menu tent cards, and votive candles for the buffet table. Glassware is not included. Should you choose to rent items, please allow us to help coordinate the rental order required.

Clients must have a working kitchen with a stove, oven, fridge, basic pots and pans, and adequate space to serve the food.

All alcohol and beverages will be provided by the client. APCS will not provide any beverage services unless contracted. Hiring a bartender is strongly recommended for any beverage service (and we are happy to provide referrals).

A 50% payment is required to reserve your event date. Any remaining service cost is due seven days before your event. Any remaining serving cost,, as well as the entire cost of the groceries, is due on the first business day following your dinner. Deposit may be made via credit card and card info will be securely stored for final payment.

Travel to locations outside the Perimeter or below I-20 will be calculated based on the standard IRS mileage rates of round-trip travel to and from our licensed catering kitchen (3795 Presidential Dr., Atlanta. GA 30340) for each chef or staff member traveling to your location. Availability to travel outside the Perimeter will vary based on schedules and location and may not be able to be accommodated. Parking/valet fees will be charged as incurred.

If you feel your chef(s) went above and beyond to provide excellent service, feel free to tip them directly or as a part of your final payment. Typical gratuity is suggested as 20% of the service fee.

One of our chefs will arrive 2 to 3 hours before your event to warm the food and set it up in the desired location just before the time of guest arrival. This will include cooking or finishing hot food, finishing and garnishing all food items, presenting them on serving platters, and setting up menu cards. The chef will clean the kitchen and depart on or before the guests’ arrival time. At the end of the party, all you will have to do is save whatever is left over and clean or throw away serving items. If you have special platters or serving equipment you’d like the chef to use, please leave all items out and we will be happy to do so. If you feel your chef(s) went above and beyond to provide excellent service, feel free to tip them directly or as a part of your final payment.

Includes shopping, cooking, service, and delivery of your food selections. With on-site set up, food will be finished and plated before your guests arrive, and then the chef will depart.

Food cost listed above is an estimate only, and will vary depending on the chosen menu. Client is responsible for all food costs for the event, and will be provided with copies of receipts. We typically shop at Publix, Kroger, or Whole Foods, and we maintain a priority on quality and freshness.

Food cost listed above is an estimate only, and will vary depending on the chosen menu. Client is responsible for all food costs for the event, and will be provided with copies of receipts. We typically shop at Publix, Kroger, or Whole Foods, and we maintain a priority on quality and freshness.

All alcohol and beverages will be provided by the client.

The full payment of the service cost is required to reserve your dinner date. Any remaining service cost, as well as the entire cost of the groceries, is due on the first business day following your drop off. Deposit may be made via credit card and card info will be securely stored for final payment. (Dinners at hotels or rentals must be approved and grocery deposit paid in advance).

Travel to locations outside the Perimeter or below I-20 will be calculated based on the standard IRS mileage rates of round-trip travel to and from our licensed catering kitchen (3795 Presidential Dr., Atlanta. GA 30340) for each chef or staff member traveling to your location. Availability to travel outside the Perimeter will vary based on schedules and location and may not be able to be accommodated. Hotel valet or parking fees will be charged as incurred.

If you feel your chef(s) went above and beyond to provide excellent service, feel free to tip them directly, or as a part of your final payment. Typical gratuity is suggested as 20% of the service fee.

One of our chefs will arrive 1 to 2 hours before your event to warm the food and set it up in the desired location just before the time of guest arrival. This will include cooking or finishing hot food, finishing and garnishing all food items, presenting them on serving platters, and setting up menu cards. The chef will clean the kitchen and depart on or before the guests’ arrival time. At the end of the party, all you will have to do is save whatever is left over and clean or throw away serving items. If you have special platters or serving equipment you’d like the chef to use, please leave all items out and we will be happy to do so. If you feel your chef(s) went above and beyond to provide excellent service, feel free to tip them directly or as a part of your final payment.

Includes shopping, cooking, service, and delivery of your food selections. With on-site set up, food will be finished and plated before your guests arrive, and then the chef will depart.

Food cost listed above is an estimate only, and will vary depending on the chosen menu. Client is responsible for all food costs for the event, and will be provided with copies of receipts. We typically shop at Publix, Kroger, or Whole Foods, and we maintain a priority on quality and freshness.

All alcohol and beverages will be provided by the client.

A 50% payment is required to reserve your dinner date. Any remaining service cost, as well as the entire cost of the groceries, is due on the first business day following your dinner. Deposit may be made via credit card and card info will be securely stored for final payment. Dinners at hotels or rentals must be approved and grocery deposit paid in advance.

Travel to locations outside the Perimeter or below I-20 will be calculated based on the standard IRS mileage rates of round-trip travel to and from our licensed catering kitchen (3795 Presidential Dr., Atlanta, GA) for each chef or staff member traveling to your location. Availability to travel outside the Perimeter will vary based on schedules and location and may not be able to be accommodated. Hotel valet or parking fees will be charged as incurred.

If you feel your chef(s) went above and beyond to provide excellent service, feel free to tip them directly, or as a part of your final payment. Typical gratuity is suggested as 20% of the service fee.