Pricing

Delivery fees vary based on your home’s distance from our licensed kitchen. Email info@atlchefs.com or text 404-913-4633 to get an estimate. Most deliveries inside the perimeter will be between $25–$35. (Pick up is available from 3300 Marjan Dr, Atlanta, GA 30340 between the hours of 2:30-4:00pm)

Disposables, Containers, Bags, and Ice: will be charged at $12.50/delivery day (required for all delivery services, includes management and storage of glass containers when offered)

Paying bills can be a hassle, but we want to make things easy for you.  Currently, Atlanta Personal Chef Service sets up an auto-payment account for each client with the option of using either eCheck or credit card.  Paying by credit card requires a 3.5% convenience fee, while paying by eCheck does not. 

Groceries are billed at $52 for 2 portions, $104 for 4 portions, and $156 for 6 portions per delivery day.

Additional entree portions can be added to your order on an as-needed basis for $28 per portion, per order. Additional starter portions can be added to your order on an as-needed basis for $16 per portion, per order.

Get 10% off by signing up and putting family dinners on auto-pilot! This includes a 10% discount on the Service Cost when opting into recurring, biweekly billing. Please give us a call at 404.913.4633 or email at info@atlchefs.com to sign up today!

Includes shopping, cooking, service, and clean up.

Food cost listed above is an estimate only, and will vary depending on the chosen menu. Client is responsible for all food costs for the event, and will be provided with copies of receipts. We typically shop at Publix, Kroger, or Whole Foods, and we maintain a priority on quality and freshness. If you would like premium cuts of meat from Buckhead Butcher, we will gladly pass along our industry discount to you.

Covers custom-titled, printed menus for the table, plate rentals (if requested, for up to 16 guests), votive candles, bread & butter, cheese board preparation, and menu consultation and customization with a dedicated event planner. These additional services are not included for our Fixed Menu Dinner Parties.

Clients must have a working kitchen with a stove, oven, fridge, basic pots and pans, tables and chairs for all guests, and all table-service items (silverware, water & wine glasses, and plates (if larger than 16 guests)).

All alcohol and beverages will be provided by the client. APCS chefs will be available to pour and refill water and wine glasses during the dinner. For coursed wine pairings, additional server(s) will be necessary. A bartender is strongly recommended for full beverage service before and during your dinner (we are happy to provide referrals).

50% payment of the service cost is required to reserve your dinner date. Any remaining service cost, as well as the entire cost of the groceries, is due on the first business day following your dinner. Deposit may be made via credit card and card info will be securely stored for final payment. (Dinners at hotels or rentals must be approved and full payment made in advance).

Travel to locations outside the Perimeter or below I-20 will be calculated based on the standard IRS mileage rates of round-trip travel to and from our licensed catering kitchen (3300 Marjan Dr., Atlanta. GA 30340) for each chef or staff member traveling to your location. Availability to travel outside the Perimeter will vary based on schedules and location and may not be able to be accommodated. Hotel valet or parking fees will be charged as incurred.

If you feel your chef(s) went above and beyond to provide excellent service, feel free to tip them directly, or as a part of your final payment. Typical gratuity is suggested as 20% of the service fee.

Includes shopping, cooking, service, and clean up.

Food cost listed above is an estimate only, and will vary depending on the chosen menu. Client is responsible for all food costs for the event, and will be provided with copies of receipts. We typically shop at Publix, Kroger, or Whole Foods, and we maintain a priority on quality and freshness.

Clients must have a working kitchen with a stove, oven, fridge, basic pots and pans, tables and chairs for all guests, and all table-service items (silverware, water & wine glasses, and plates).

All alcohol and beverages will be provided by the client. APCS will not provide any beverage services unless contracted. Hiring a bartender is strongly recommended for any beverage service (and we are happy to provide referrals).

50% payment of the service cost is required to reserve your dinner date. Any remaining service cost, as well as the entire cost of the groceries, is due on the first business day following your dinner. Deposit may be made via credit card and card info will be securely stored for final payment. (Dinners at rentals must be pre-approved and full payment made seven days before the event date).

Travel to locations outside the Perimeter or below I-20 will be calculated based on the standard IRS mileage rates of round-trip travel to and from our licensed catering kitchen (3795 Presidential Dr., Atlanta. GA 30340) for each chef or staff member traveling to your location. Availability to travel outside the Perimeter will vary based on schedules and location and may not be able to be accommodated. Parking/valet fees will be charged as incurred.

If you feel your chef(s) went above and beyond to provide excellent service, feel free to tip them directly or as a part of your final payment. Typical gratuity is suggested as 20% of the service fee.