Chef Amanda is a seasoned culinary professional with over 20 years of experience in fine dining, luxury hospitality, and high-end event catering. With a strong foundation in both savory and pastry arts, Amanda brings a well-rounded skill set to the table—mastering everything from open flame grilling and brunch preparation to intricate cake decorating and elegant plating. Her culinary journey has included working alongside some renowned chefs, including Roy Yamaguchi, Daniel Boulud, and Wolfgang Puck.
Amanda’s talent and creativity have earned her national recognition, including appearances on Food Network’s Cooks vs. Cons and Supermarket Stakeout, and winning Hulu’s Best in Dough. She has crafted memorable dining experiences for celebrities, athletes, and industry icons, including Thomas Keller, Steve Aoki, and the Las Vegas Raiders. Now based in Atlanta, Amanda brings her passion for food and personalized service to private clients, offering custom menus and elevated in-home dining experiences that blend professional excellence with a warm, personal touch.