Fall/Winter 2020 Full Service Dinner Party Menus

by | Apr 1, 2021 | Full Service Dinner Party Menus, Menus

Appetizers

POACHED PEAR cinnamon glaze, herb goat cheese, prosciutto, rosemary, toasted pine nuts

ROASTED BUTTERNUT SQUASH​ RAVIOLO herbed ricotta filling, egg yolk, ​brown butter sage

PAN SEARED JUMBO SCALLOPS lemon scented celery root puree, microgreens

SWEET POTATO & PRAWN CROQUETTE salsa bravas

ROSEMARY LAMB LOLLIPOPS parsnip puree, mint merlot cherries

Soups
ROASTED AUTUMN SQUASH SOUP, whipped coconut cream, spiced pumpkin seeds

WILD MUSHROOM BISQUE truffle oil

CARAMELIZED SHALLOT SOUP parmesan, pork rind crumbles

Salads

PICKLED BEET “RAVIOLIS” whipped goat cheese, citrus marinated microgreen & arugula salad, toasted almonds

SOFT BIBB & FRENCH GREEN BEAN SALAD soft boiled egg, crispy lardons, raw red onion

SHAVED FENNEL & GREEN APPLE SALAD mixed greens, dried cranberries, fig balsamic vinaigrette

SPINACH SALAD marinated cremini mushrooms, crispy bacon, pine nuts, creamy basil dressing

Entrees

SEARED SEA SCALLOPS squid ink risotto, calabrian chili, preserved lemon, tomato jus

PAN SEARED HALIBUT roasted parsnip, brussels sprouts, craisins, spiced pecans, citrus brown butter

COFFEE BRAISED SHORT RIBS sweet potato puree, roasted cauliflower, morita chili glaze

CRACKED PEPPER CRUSTED FILET OF BEEF blue cheese potato souffle, seared broccolini, blistered tomatoes, truffle demi

HERB MARINATED & TELLICHERRY PEPPER RUBBED RACK OF LAMB golden raisin & pinenut israeli couscous, sauteed artichokes, caramelized fennel, mint gremolata

MARINATED & ROASTED PORK TENDERLOIN creamy polenta, piperade sauce, rosemary demi

ROAST CHICKEN STUFFED WITH BUCKWHEAT BUTTER glazed turnips & apples, pumpkin- ginger puree, potatoes a gratin

SURF & TURF: Add scallops, sea bass, or lobster to any entree above (+$10pp)

Desserts

VANILLA PANNA COTTA amerena cherries, amaretti cookies (GF upon request)

PUMPKIN MOUSSE spice streusel, cardamom whipped cream, candied pumpkin seeds (GF upon request)

FRANGELICO CHOCOLATE BUDINO fudge cake, toasted hazelnuts, vanilla whipped cream, maldon sea salt

APPLE CIDER CROISSANT BREAD PUDDING salted caramel, vanilla ice cream

FRESH CRANBERRY TART puff pastry, candied orange peel, vanilla gelato

 

Want even more courses?

 

Ask us about including a crudo course, an intermezzo course, or a sweet & savory finisher course!

 

For more menu ideas and culinary inspiration view some of our past seasonal and regional menus.

 

Atlanta Personal Chef Service is the preeminent resource for prepared family dinners and in-home event catering. We are a relationship company that recognizes the power of culinary experiences to bring people together. Our team of professionally-trained chefs attends to the dietary values and dining preferences of each client. Discerning clients trust us for the best quality food, delivered with the highest degree of passion and reliability.