Fall/Winter 2023 Fixed Service Dinner Party


Steamed P.E.I. Mussels | Sambal Coconut Broth | Ciabatta | Parsley

Chicken Drumette Lollipops | Red Chile Glaze | Sesame Seeds
Lump Crab Cake | Pepper Sauce | Celery | Herb Salad

Celery Root Chowder | Leeks | Potatoes | Truffle Crackers

Butternut and Lobster Bisque | Chive Oil | Lime

Spinach and Roasted Beetroot Salad | Toasted Pine Nuts | Blood Orange Segments | Champagne Dijon Vinaigrette

Shaved Brussels Salad | Red Leaf Lettuce | Creamy Almond Vinaigrette | Shaved Red Onion | Blue Cheese | Crushed Almonds


Airline Chicken Breast | Handmade Herb Dumplings | Chicken Jus | Mirepoix

Pan Seared Halibut | Saki-Country Ham Broth | Sticky Rice | Baby Bok Choy

Pork Prime Rib | Dijon Mustard and Onion Jus | Garlic French Beans | Herbed Wild Rice

Basted Salmon | Winter Squash and Leek Risotto | Charred Radicchio

Petit Filet Mignon | Yukon Purée | Peanut Worcestershire | Heirloom Baby Carrots


Peppermint Chocolate Mousse | Micro Sponge Cake | Chantilly Cream

Matcha Donuts | Maple Glaze | Lemon Cream Cheese

Mille Feuille | Chestnut Whipped Cream | Winter Berry Preserves

Bourbon Caramel Apple Upside Down Cake| Chantilly

Looking for fresh culinary ideas?

Explore our past menus.