Spring/Summer 2024 Fixed
Starters Steamed P.E.I. Mussels with fennel-saffron Broth, Charred Ciabatta,Parsley Louis Crab Salad with Yuzu-kosho Louis Sauce, Baby Gem Lettuce, Minced Shallots & Celery Summer Corn Soup Roasted Wild Mushrooms Cucumber and Roasted Tomatillo Gazpacho Cilantro-Labneh Grilled Okra, Corn and Heirloom Tomato Salad with Shaved Red Onions, Basil, Sweet & Salty Charred Jalapeno Dressing D.C.L.T Salad …