Fall/Winter 2021 Fixed Menu Dinner Party


WINTER SQUASH SOUP Honey Roasted Squash, Fall Spices, Creme Fraiche, Toasted Pepitas

SHAVED APPLE SALAD Mesclun Greens, Marcona Almonds, Goat Cheese, Fennel Vinaigrette

HARVEST SALAD Roasted Butternut Squash, Toasted Pecans, Dried Cranberries, Spinach, Orange Vinaigrette

PESTO CAESAR SALAD Baby Kale, Sundried Tomatoes, Pine nuts, Shaved Parmesan, Black Pepper-Garlic Crouton

SAVORY SQUASH GALETTE Herb Custard, Salad of Frisee, Goat Cheese, and Citrus Vinaigrette

FLAKED TROUT TARTINE Pain au Levain, Beets, Horseradish Creme Fraiche 
SPANISH STYLE LUMP CRAB SALAD Napa Cabbage & Pimenton Slaw, Bravas Aioli

SKIRT STEAK PINTXOS Cranberry Salsa Negra, Endive, Lime 


SEARED FILET MIGNON Braised Caraway Cabbage, Whole Grain Mustard Cream

ROASTED CHICKEN BREAST Mashed Rutabaga, Sauteed Swiss Chard, Red Wine Jus

ROASTED PORK CHOP Whipped Sweet Potatoes, Crispy Garlic Brussels Sprouts, Apple cider glaze

SEARED SALMON Parsnip Puree, Wilted Spinach, Sundried Tomatoes & Shaved Garlic

SPICE ROASTED HALIBUT Creamy Farro Risotto, Roasted Butternut, Pumpkin Seed

PAN FRIED GNUDI Freeform Ricotta Pasta, Roasted Winter Squash, Sage, Brown Butter-Hazelnut Sauce


YUZU MOUSSE Fresh Asian Pear, Toasted Almonds 

SPICED APPLE DUMPLING Toasted Pecan, Cardamom Whipped Cream

GERMAN COFFEE CAKE Espresso, Luxardo Cherry, Toasted Pistachio Streusel

SALTED CARAMEL GANACHE TART Graham Crumb, Cocoa Nibs and Vanilla Cream

Looking for fresh culinary ideas?

Explore our past menus.