Appetizers
Steamed P.E.I. Mussels Panang Coconut Broth, Charred Bread, Cilantro
Nduja Orecchiette Calabrian Chile Pomodoro, Fermented Sausage, Fresh Ricotta
Crispy Thick Cut Bacon Pickled Beech Mushroom, Carrot Ginger Puree, Thai Herb Salad
Velvety Celery Root Soup Pickled Fennel, Vermouth, Prosciutto
Shaved Brussels Salad Red Leaf Lettuce, Creamy Almond Vinaigrette, Pickled Red Onion, Asher Blue Cheese, Crushed Almonds
Baby Kale & Farro Salad Dates, Honey Roasted Pecans, Honey-Coriander Vinaigrette
Entrees
Seared Ribeye Port Jus, Anson Mills Grits, Asparagus, Gremolata Crumb
Thyme Basted Sea Scallops Sundried Tomato Jus, Winter Squash and Leek Risotto, Charred Radicchio
Petit Filet Mignon Yukon Purée, Tarragon Butter, Heirloom Baby Carrots, Fresh Horseradish
Five Spice Pork Chop Farro Risotto, Cherry Demi Glace, Peppery Arugula
NY Strip Steak Brown Butter Sweet Potato Purée, Shiitake Mushrooms, Chive Salsa Verde
Airline Chicken Breast Handmade Herb Drop Dumplings, Chicken Jus, Mirepoix
Zaatar Caramelized Acorn Squash Fluffy Bulgur Wheat, Lemon Roasted Cauliflower & Chickpeas, Minted Yogurt, Pomegranate
Desserts
GALETTE Roasted Apples & Pears, Spiced Almond Streusel, Chantilly Cream
CHEESECAKE MOUSSE Pumpkin Custard, Spiced Graham Crust, Candied Pecans
PARFAIT Butterscotch Pudding, Ginger Snap Cookies, Whipped Cream
BANANA PUDDING CAKE Caramel, Walnuts, Vanilla Gelato